Transfer the pretzels to the prepared baking sheet. King Arthur Baking Company, Inc. All rights reserved. Instructions. Add the liquid ingredients to the dry ingredients and stir until all is moistened and holds together. 2 cups (240g) King Arthur Unbleached All-Purpose Flour; 1/2 teaspoon salt; 1 large egg; 1/2 cup (113g) sour cream To finish. See our instructions for pretzel bites in "tips," below. 2 cups (240g) King Arthur Unbleached All-Purpose Flour or 2 cups (226g) King Arthur Pastry Flour Blend 1/2 teaspoon salt; 1 tablespoon (14g) baking powder; 2 teaspoons granulated sugar; 4 tablespoons (57g) butter, cold; 1 cup (113g) cheddar cheese, very coarsely grated or diced Gently stir in the blueberries just until blended. To make the topping: Stir together the coarse sugar and cinnamon. To make free-form rather than wedge-shaped scones, increase the applesauce to 3/4 cup. Here's an easy way to reduce the carbs and calories in this recipe: substitute King Arthur Baking Sugar Alternative, cup for cup, for the sugar(s) called for. Baked goods are deliciously dark and dense and have authentic rye flavor. King Arthur Baking Company, Inc. All rights reserved. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Sprinkle a bit of flour atop the parchment or pan. Most sourdough bakers are on the lookout for ways to give their starters some exercise. Combine the boiling water and baking soda, stirring until the soda is totally (or almost totally) dissolved. Gently pat and round each half into a 5" to 5 1/2" circle about 3/4" thick. Either way, this is one loaf to keep in your repertoire for homemade sandwiches piled high with whatever fillings your heart desires. King Arthur Baking Company, Inc. All rights reserved. Stir in the sugar, salt, espresso powder, and vanilla. Facebook Instagram Pinterest Twitter YouTube LinkedIn. To make the cake: Put the chocolate and butter in a microwave-safe bowl, and heat until the butter is melted and the chips are soft. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Watch King Arthur baker/blogger Kye Ameden demonstrate two of the techniques from this recipe: How to Make Pie Crustand How to Crimp Pie Crust. Substitute our King Arthur Baking Sugar Alternative for the sugar called for. Dice the butter into small cubes, or cut it into pats. If you're making it from scratch, you'll need to feed it for 5 to 7 days before its ready for baking. This recipe is the one taught by King Arthur's instructors in our nationwide traveling baking demos. 3 tablespoons (43g) unsalted butter, melted. Can you line your pan with wax paper instead of parchment? Cut each rope crosswise into 6 to 10 equal pieces. Place the dough in a greased bowl, cover the bowl, and allow the dough to rise at room temperature for 1 to 2 hours, or until it's nearly doubled in bulk. Bake the pretzels for 8 to 9 minutes, or until they're golden brown. Remove the scones from the oven, and cool briefly on the pan. To reheat room-temperature scones, place on a baking sheet, tent lightly with foil, and warm in a preheated 350F oven for about 10 minutes. This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH! Grease an 8" square pan or 9" round pan; either should be at least 2" deep. Using a large ice cream scoop or spoon, dollop the scone dough in 1/3-cupfuls onto a lightly greased or parchment-lined baking sheet. The maximum temperature rating for parchment paper is below 500F, and at temperatures between 450F and 500F parchments exposed edges begin to char. Substituting this flour for up to a third of the white flour in your favorite recipes gives you all of the nutrition and fiber of whole grains without compromising flavor. Heat the cream until it's not quite at a simmer, but showing fine bubbles around the edge. See how in "tips," below. Pour the baking soda/water into a 9" square pan. A better-quality vanilla--one that's cultivated and harvested with attention to flavor--elevates everything you make, and ours is unparalleled in flavor and quality. Use non-stick vegetable oil spray to lightly grease a large baking sheet (e.g., an 18" x 13" half-sheet pan). "What are you making? If they're not the reason you've come to appreciate rye bread, the caraway and onion can easily be omitted. 2022 Your choice of flour makes a very big difference in bread baking flours with a higher protein content create loftier yeasted breads. Milled to a finer texture than all-purpose flour, this silky-smooth flour is made with soft wheat for a lower protein content. The top will now be on the bottom; that's fine. Cover with plastic wrap, and refrigerate for 30 minutes, or up to a couple of hours, until the dough is firm. King Arthur Baking Company, Inc. All rights reserved. Weigh your flours; or measure them by gently spooning them into a cup, then sweeping off any excess. Its pure, distinctive vanilla flavor comes through beautifully in baked goods. While the scones are chilling, preheat the oven to 425F. Copyright Add the carrots and nuts, and mix until just blended. Melted butter brushed over the crust is a bonus street vendors don't offer!Want to make smaller, appetizer-size pretzels? Gently pat and round each half into a 5" to 5 1/2" circle about 3/4" thick. Dip the pieces into the baking soda solution, place on a greased or parchment-lined baking sheet, and top with pretzel salt or sea salt. 2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour or 2 1/2 cups (283g) King Arthur Pastry Flour Blend; 1 teaspoon salt; 2 tablespoons (18g) buttermilk powder, optional; 16 tablespoons (227g) unsalted butter, cold* 1/4 to 1/2 cup (57g to 113g) ice water Preheat your oven to 475F. Stir in the chopped apple and cinnamon chips. The secret to baking with frozen blueberries, 1 cup (138g) yellow cornmeal, preferably whole grain, 1 cup (227g) sourdough starter, ripe (fed) or discard, 4 tablespoons (57g) melted butter or 1/4 cup (50g) vegetable oil, 2 cups (340g) blueberries, fresh or frozen. Bake the bread for 30 to 35 minutes or until its crust is golden brown, and the interior temperature reads 190F on a digital thermometer. Lightly grease a metal 8" round cake pan; cut a piece of parchment to fit, grease it, and lay it in the bottom of the pan. It also chills the fat, which will make the scones a bit flakier. Fill the cups of the prepared pan two-thirds full; sprinkle the tops of the muffins with sugar. Let the bread rise until it's crested about 1 1/4" over the rim of the pan, about 60 to 90 minutes. If it has dry spots or pieces break off easily, add a bit more water until it's totally cohesive. Find what you need in our sourdough baking guide. *Use the greater amount in the winter, the lesser amount in the summer, and somewhere in between in the spring and fall. To make pizza later: Allow the dough to rise, covered, for 45 minutes at room temperature. Our higher gluten bread flour delivers consistent, dependable results. Allow the dough to go through its kneading cycle, then proceed to step 4. Scrape the dough onto the floured parchment or pan, and divide it in half. *Substitute 3/4 cup (113g) caramel chips or butterscotch chips, if desired. Sprinkle them lightly with coarse, kosher, or pretzel salt. To make dough by hand or with a mixer: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.