Bring the brats up to a boil, then boil for 10-12 minutes or until they reach about 145 degrees F. Between the time it takes to bring the brats to a boil & boiling the brats, this should take about 20-25 minutes total. We say that the secret is all in how long you boil them. With just a few simple steps, you can ensure that your brats come out juicy and flavorful every time. Most of us grill brats for summertime get-togethers, holidays, and birthdays. According to the USDA, a link of cooked pork brats (about 3 ounces) contains: There is only a minimal amount of carbs in pork brats, but the cholesterol count is 62.9 milligrams per link. 0. r/eatwithus. The grill sears in the juicy flavor and will provide a nice, snappy bite to the outer texture. "If you prefer to cook without alcohol, substitute one cup of apple cider vinegar combined with one and a half cups of water," he adds. Grilling a tender steak with a juicy, beefy flavor sometimes requires a different approach based on the cut you, Grilling season is in full swing and people around the country are outside with the grills blazing and the aromas are filling the neighborhood. Bratwurst, commonly known as brats, is a type of sausage that's a popular substitute for hot dogs. "Boiling brats makes grilling much quicker, as the sausage will then be fully cooked, allowing for simply searing before you serve them," Mumford tells me. . How do you pre cook brats before grilling? So lets find out why do you boil brats before grilling? Sunset Bar and Grill will help you have the best brats. Steps: Preheat the grill up to medium to high heat. Preheat your grill for Medium heat (325-350 degrees F) for two-zone cooking. Brats are usually made into links and can be purchased fresh, fully cooked or cured. People boil brats before grilling to ensure the middle is fully cooked. 3. While some argue that this step adds extra flavor to the brats, others claim that it can make them dry and tough if left too long in the liquid. These brat casings often have different characteristics. This is also a sign to identify the product. Decrease heat and bring to a boil, and simmer until brats are well boiled through roughly 10 to 12 minutes before grilling. Compared with mass-produced products, brats with natural collagen casing are often unequal in size. No. However, if you prefer a crispier, more well-done brat, then you can skip the parboil and go straight to grilling. If you have less than an hour, you can boil them for about 20 minutes. Remove from the heat and let stand covered for 5 minutes. Remember to boil them over medium-low heat. With just a little practice, you'll be grilling up perfect brats every time. They should be mostly cooked (aka par-boiled) and will finish cooking when you grill or pan cook them. Enjoy! Let the brats cook covered for 10-15 minutes until the outside is gray. Once you're done boiling your brats, carefully transfer them to your preheated grill over high heat and let them cook until they are browned and crispy all over. Some people believe that boiling brats helps prevent the spread of food-borne diseases, while others claim that boiling them does nothing. There is no definitive answer to this question, as the cooking time will depend on a variety of factors, such as the size and thickness of your brats, how well-done you like them, and the type of grill you are using. Since this fresh sausage is made with raw meat, it takes a lot of time to be completely cooked. Add butter, onions, garlic, and pepper flakes for an extra spice kick. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'gourmetgrillmaster_com-banner-1','ezslot_2',106,'0','0'])};__ez_fad_position('div-gpt-ad-gourmetgrillmaster_com-banner-1-0'); Once you boil the brats, you can then add them to your preheated grill, close the lid, and youll be on your way to some mouthwatering sausages. They believe that boiling brats will stop the spread of the ailment. However, its important to be sure that youre using the right method for boiling sausages. Not only will your brats be juicy and flavorful, but your family and friends will think theyre a huge hit for summertime fun. Finish the brats by grilling over medium heat for 5-6 minutes, turning frequently. Cook bratwurst for 10-15 minutes in a water or beer bath before sending them to the hot grill grates to finish cooking. If you assure your brats are boiled before or cooked in the proper condition, they are perfectly cooked when they arent pink anymore and the casing looks grey on both sides and golden brown at some points. The answer is an unequivocal yes! It takes around 15 minutes to make the inside of your breasts done, then you can increase the heat to sear. Preheat the oven to 400F. Youll find answers on both sides of the fence on this one. Bring the water to a boil and reduce the heat to medium low. Smoking brats before cooking can help reduce the risk of them becoming infected with foodborne illnesses. So if you're looking for a quick and easy way to enjoy delicious grilled brats this summer, be sure to start by boiling them first! If you have fresh brats, boil them in a cast-iron skillet for 10 to 15 minutes. The best way to tell when brats are done on the grill is by cooking at a medium-low heat temperature of 300 F (150 C) and taking them off the grill when the internal temperature reaches 160 F (71 C). Add 1-2 tbsp of oil to the electric griddle. Brown evenly on all sides. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'gourmetgrillmaster_com-box-4','ezslot_1',119,'0','0'])};__ez_fad_position('div-gpt-ad-gourmetgrillmaster_com-box-4-0'); Brats that have been previously frozen could need anywhere from 15-20 minutes. Many people still wonder what material the brat casing is made of, it is only a thin film but with high toughness. . For cooking methods such as parboiling, water is an easily accessible liquid to boil. Ultimately, this decision comes down to personal preference. 3. Plus, so long as you boil the brats in beer for 10 to 12 minutes, or until they reach an internal temperature of about 145 degrees, you won't need as much time on the grill. If so, make sure to cook them for a long time before grilling. If grilling, preheat your grill to medium-high heat and prick the sausages several times with a fork to prevent them from bursting. For example, beers that are heavy on malt will produce a sweet flavor and complement a strong sausage, per the NHDSC. So the next time you're in the mood for a delicious grilled meal, boil those brats first and then get grilling! When you buy through links on our site, we may earn an affiliate commission. So, instead of grilling the brats first, you can simmer or boil them with beer and some slices of onion to make them much more succulent and delectable. If you have an hour or more, you should boil them for around 2 hours. Here's how to do so: Using this method will lessen the chance of bratwurst splitting. However, you can also thaw your brats beforehand if you have the time (potentially up to 6 hours!). Artificial collagen sausage casings are usually softer than natural ones. For brats made from ground turkey or chicken, the temperature should be at least 165 degrees, per the. When the brats are heated, they're ready to grill or fry. Place frozen bratwurst in a greased baking dish. why is grilling a hamburger a chemical change? Grill Brats With Lid Open Or Closed Grilling brats with the lid open or closed is a great way to ensure that they cook evenly. [TOP 7] Best Air Fryer and Grill Combo Reviews 2022, Should You Put Olive Oil On Steak Before Grilling? Perhaps you have a treasured local butcher that provides your juicy sausages, or maybe you prefer a simple supermarket brand. It can also be derived from poultry or fish. When you're done adding the spices, it is time to stir the mix, cover your pot, and let it boil for 6 to 10 minutes. Make sure the liquid completely covers the sausages. Nothing can come close to the deliciousness of the foods you can prepare on the grill, and its definitely a nice way, Theres simply no better side dish to any barbecue or cookout than fresh corn on the cob. This will give them enough time to relax and become pliable, so be careful not to over do it. Theres simply nothing like a delicious grilled brat topped with dijon mustard or cooked onions. A brat should never be consumed when still pink on the inside. However, any brats that are wholly cooked and not subject to further processing (such as by being canned or frozen) should be boiled for 3-4 minutes. If you want to grill brats after boiling them, the first step is to transfer them from the water or beer to a preheated grill over high heat. Chan School of Public Health. Place the cast iron skillet or broiling pan on the oven rack and let the sausages cook for 4 to 5 minutes. How long to cook brats in the oven? There is a lot of debate when it comes to how to cook brats. The grilling first method is often used . Transfer the brats to the grill to nicely brown and crisp them. Natural brat casings are usually the young intestines of animals. To boil, add the sausages to a pot of boiling water and cook for 3-5 minutes if they are pre-cooked or 8-10 minutes if they are raw. Line a rimmed baking sheet with parchment paper or a silicone baking mat. Cookouts are one of the best things about summer. Grilled sausage is a popularfood choice in the United States. How long should you boil brats before grilling? Never boil brats in beer or any other liquid before or after going on the grill. You can use either a dutch oven or aluminum pan thats deep enough just to cover the brats inside. How long do I boil brats before grilling? In this article, I showed you some reasons for the question why do you boil brats before grilling?. To achieve fully cooked brats that are juicy on the inside and crisp on the outside, cooking times are key. Put a large pot on medium-low heat. You can do this but it is not a recommended way. Start to grill Remove the brats and put them on a grill over high heat. Bratwursts are safe to eat when a meat thermometer registers 160 F. 2. "Boiling brats . So if you're looking for a quick and easy way to enjoy delicious grilled brats this summer, be sure to start by boiling them first! Preheat the grill up to medium to high heat. It is all your fault if you try to push the process by high heat. Besides, it also involves some methods for you to cook the brats properly. You have to parboil (or precook) brats before grilling them to make sure they are thoroughly cooked. Plus, so long as you boil the brats in beer for 10 to 12 minutes, or until they reach an internal temperature of about 145 degrees, you won't need as much time on the grill. You just use a small amount of beer, dont overuse it. The trouble is that it can be somewhat tricky to achieve that balance that makes for the slightly crisped exterior and the juicy tender interior. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'gourmetgrillmaster_com-medrectangle-3','ezslot_5',116,'0','0'])};__ez_fad_position('div-gpt-ad-gourmetgrillmaster_com-medrectangle-3-0'); Bratwursts are the perfect item for grilling season, and boiling them can shorten cooking time on the grill and amp up flavorful juices. This parboil step helps cook the brats evenly throughout so you don't have any raw spots in the middle! It will be full of juicy inside as well as crispy outside when grilled. This will help them to cook evenly and without any bitterness. Drain the brats and pat dry with paper towels to remove excess moisture. Doing this means that they will not get burned on any side. This will help prevent any flames and skin from happening, as well as making the process that much more fun! Some claim that boiled brats will cause natural flavors to seep out. This will help to cook them through and prevent them from drying out. Then, add the brats, onion, and your favorite beer in a large pot over medium-high heat. At the same time, your brats arent juicy anymore. How long do you boil brats before grilling? If you want to try parboiling your brats before grilling, simply simmer them in water or beer for about 10 minutes before transferring them to the grill. The perfectly grilled steak is easier to achieve if you have your hands on some of the best beef cuts for the grill. For example, a small hot dog will need to be boiled for about 3 minutes while a large one will require boiling for 5-6 minutes. Prick each brat, and lay them on the griddle. Remove from heat and transfer the brats to a preheated grill or skillet to sear and get those delicious grill marks on each side. This simple and delicious recipe for cooking bratwurst on the stove is sure to become a new favorite for grilling season! It can make your brats worse. To learn more about how to boil brats and get started grilling your own delicious sausages, keep reading. Parboiling brats can actually lead to their death because of the intense heat they experience. Grilling makes for a snappy bite and depth of flavor. Add the vegetable oil at about 325-350F at this point. Theres a distinct difference between a true boil and a simmer. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[580,400],'gourmetgrillmaster_com-leader-1','ezslot_0',108,'0','0'])};__ez_fad_position('div-gpt-ad-gourmetgrillmaster_com-leader-1-0'); Wisconsin beer brats are a common type of brat sandwich that originates from Americas dairyland. As I showed you another way to cook your brats and no boiling needed. Boil the Johnsonville brats before cooking. In fact, there are a lot of ways to grill brats perfectly. If you havent already tried this delicious bratwurst combo, all you need is sliced onions, brats, buns, and a beer that will satisfy the taste buds. The best beer for brats depends on what would pair best with the type of bratwurst you're using. Whether theyre served with onions or not, bratwurst are always something to enjoy. Turn heat down to medium or medium high. Pre-cook the brats in water or beer on the stove over medium heat for about 20-30 minutes. To parboil, place sausages in a saucepan and cover with water. The cooking time of a boiled bratwurst depends on its Slow cook Brats. If you boil the sausage at a slower, gentler boil, you will have better bratwursts. The artificial collagen casing also allows for better control of sausage weight and size. The method reduces the time the brats have to go on the grill and it also makes it easier to remove them from the hot grill. Just remember, the more time brats defrost, the less time we need to boil. 4. The ideal temperature for grilling brats is around 375 degrees Fahrenheit. But if you want a crispy, tender grilled brat with a clean, slightly smoky taste, then simply boiling them in water may be the better option. Pre-cooked Brats Pre-cooked brats should be boiled for 5-10 minutes. It takes you only 15-20 minutes to boil fresh brats. The answer to this question is ultimately up to you and what you prefer. 1. Theyre larger in size, coarser in texture, and usually made with fresher meat cuts. Another thing you must notice is that the casing will be burned when you fire up too high. Is it wholly cooked? Bratwursts can be boiled anywhere from 10-20 minutes, depending on their size. So, should you par boil your sausage before grilling? The first reason is that the brats will become tough and rubbery. Johnsonville brats are some of the most common and economical brats that are found at virtually any grocery store. If your brats contain ground pork, beef, veal, or lamb, check and ensure that their internal temperature . Brats are enjoying a rewarding experience of eating fresh, uncooked food. Burnt brats are a common food item that can be enjoyed by all. If the brat is boiled, it softens or saps its . Save my name, email, and website in this browser for the next time I comment. The natural casing has been used in the production of meat specialties for centuries and hardly changes the shape or composition of the product. Maybe, Summertime is the perfect time to enjoy the delicious flavor of grilled foods, but it is also a wonderful opportunity to get your children interested in cooking and in the food they eat. Cover the pan and simmer the bratwurst until it reaches an internal temperature of 160 degrees F (71 degrees C). In a large pot or Dutch oven, boil the brats in water for 10-15 minutes, until they are cooked through and have reached your desired doneness. Then, add the brats, onion, and your favorite beer in a large pot over medium-high heat. 3. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Just follow these simple steps and your brats will be cooked to perfection! The answer to the question of whether or not you should soak brats in beer before grilling depends on what youre intending to cook with the pork. -1 (12 fluid ounce) can or bottle of beer. Place the brats on your skillet and add enough water or another liquid to cover the brats. minutes, or until the sausage is grey throughout, per the NHDSC. It is designed to provide an aid for the websites in earning an advertisement fee by means of advertising and linking to Amazon.com products. The cooking times here are about the same but the order is reversed; 5-10 minutes on the grill first then 20 minutes or more simmering. However, you have to remember these tips to make thoroughly grilled brats: As I mentioned, you cant grill brats over high heat at first. You can eat brats with any type of dish you want. You can boil and simmer the liquid and brats either inside on a stovetop or outside over a grill. Place the bratwursts on the indirect side of the grill and cook for 15-18 minutesor until the internal temperature of the bratwurst reaches 150-155 degrees F. Turn occasionally to evenly cook the bratwurst. Thefriendlytoast.net is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. How To Start A Charcoal Grill Fast And Safely? In conclusion, boiling brats in beer or water before grilling is a matter of personal preference. However, there are some reasons why it is bad to parboil brats before grilling. You can boil and simmer the liquid and brats either inside on a stovetop or outside over a grill. Previously, this shell was the intestine of a young pig, but thanks to the development of technology, people made a new thinner and tougher casing which is collagen casing. Brats are pork sausages that are cooked in salt and pepper then grilled or broiled. Ultimately, whether or not you choose to boil your brats in beer will come down to personal preference and what you like best. Use a food thermometer to make sure their internal temperature reaches 160 degrees Fahrenheit if they contain ground beef, pork, lamb or veal. 3. You can also add onions to the beer for even more flavor. The answer to this question is again, ultimately up to you. Once the brats have a nice brownish color all around, throw them on a bun . Lastly, when the grills heat up, the oil used to cook the brats will start to vaporize and this could cause a fire. Bring the water to a slow boil, turn down the heat to medium-low, and simmer the brats for 10 minutes. After that, you can put your meat on the grill with a layer of olive oil. Once the grills are heated, soak the brats in water for 30 minutes. Save my name, email, and website in this browser for the next time I comment. The internal temperature should be between 150 and 160 degrees for optimal doneness. However, grilling can cause some problems with sausage. This can result in tough, rubbery meat that is not as delicious as it should be. Gently pre-cook in an oven or a microwave on low. A slow boil before being placed on a hot grill also allows raw bratwurst to cook more evenly. So, parboil it in a pan or a cast-iron skillet over the grill. That, Read More How Long to Boil Brats Before GrillingContinue, Hotdogs and hamburgers are always popular for grilling. In case you dont boil or simmer the brats first and only grill them directly over medium-high heat, your meat will get grey and brown in a very short time. Continue cooking rotating brats every 3-5 minutes until brats are nicely browned and internal temperature is 160F. Can you Par boil brats the day before? By boiling brats before tossing them on the grill, you can infuse the flavor, shorten the cooking time and make sure they're fully cooked through to destroy any potential pathogens. People boil on a stove or top of the grill for around 10 - 15 minutes. This is another reason to try boiling bratwurst before grilling. Boiling them will help them cook evenly and prevent them from sticking to the pan. For most standard brats, 10-15 minutes in boiling water should be enough to cook them all the way through. However, as you will see in the section below, how long to boil brats in beer depends on whether or not you're planning to eat them right away or grill them before serving. Once it gets to a boil, turn down the heat so that it doesn't over boil or ruin the brats. 3. If you boil frozen brats, expect to spend about double the time a fresh brats recipe would take. There is no definitive answer to this question, as the length of time that a particular brat will need to be boiled prior to being served would depend on their size, age, and cooking method. Nevertheless, it is not as simple as you think, like just firing up the grill and putting them on. "If you prefer to cook without alcohol, substitute one cup of apple cider vinegar combined with one and a half cups of water," he adds. They come in a variety of sizes and textures, as well as seasonings, such as pepper, sage and nutmeg. Boil the brats for about 10 to 15 minutes, or until the sausage is grey throughout, per the NHDSC. 4. The cooking time for boiling brats in beer before grilling will depend on a few factors, such as the size and thickness of your brats, how well-done you like them, and the type of beer you are using. Once your brats have finished grilling, simply let them rest for a few minutes before serving with your favorite toppings. The cooking time will depend on the size of your brats and how well-done you like them. Begin with the medium-low heat and gradually go high. Drain the brats and pat dry with paper towels to remove excess moisture. Yet your brats are frozen, you need to thaw them for at least some hours before processing. Turn the pan to medium-high heat and let the water heat up to a boil. When it comes to food, there are endless possibilities. Grilled brats are a popular dish that can be cooked in a variety of ways, but one of the most common is to pre cook them. Drain bratwurst and place on hot grill. Chan School of Public Health, USDA Food Safety and Inspection Service: "Sausage and Food Safety", National Hot Dog and Sausage Council: Sausage Glossary: "A Guide to Sausage Varieties", Journal of Food Science: "Influence of Various Cooking Methods on the Concentrations of Volatile N-Nitrosamines and Biogenic Amines in Dry-Cured Sausages", National Hot Dog and Sausage Council: "Tips for Cooking Linked Sausage "Sausage, Whether Fresh, Cooked or Cured, Remains a Staple of the Diet Around the World", U.S. National Library of Medicine: "How to Lower Cholesterol with Diet". Just in case, I will give you some recommendations such as a big bun, potato salad, sweet potato salad, baked beans, grilled corn, fried cabbage. After your brats are gray in appearance, just add them to your preheated grill, and voila! Cooking brats in a cast-iron skillet is a good way to do this. Boiling brats before grilling them give the meat a nice, moist texture that is perfect for grilling. Transfer the brats to the grill to nicely brown and crisp them. Boiling Bratwurst. The classic cuts, like, Dreaming of a delicious steak rich in flavor that melts in your mouth? Preheat your grill to high heat, then carefully transfer your brats onto the grill rack and let them cook until they are browned and crispy on all sides. Many people believe that when children are done playing they should float away. Bring to a brisk boil and put the brats in. Preparing bratwurst with the boil method can save you time, especially if youre in a hurry to feed a hungry crowd. This will help to prevent them from drying out on the grill. Thefriendlytoast.net is reader-supported. Almost all Wisconsin folks agree that you should not poke holes in the brats. Fill it with water or beer, as you prefer. Serve your brats with some side dishes Absolutely! Sear bratwurst for around 2 to 3 minutes on each side, Medium Side Vegetable 59 Show detail Preview View more A Step By Step On How To Cook Brats On The Stove A Simple Yet Very. Brats can be challenging because often, the outer skin appears cooked to perfection while the inside can still be raw. Let them cook until they are browned and crispy on all sides, then serve immediately with your favorite toppings. Boiling the brats helps to cook them evenly all the way through, prevents them from drying out, and gives them a nice crispy skin. As an Amazon Associate I earn from qualifying purchases. I hope you can make your perfect brats for your families and friends. how much would it cost to renovate a kitchen? It depends on how much time you have. In this article, well show you how to do just that. Serve immediately with your favorite toppings, such as mustard, ketchup, sauerkraut, or relish. Bring the water to a boil and then add in the brats. Blanch the brats in boiling water about 10 to 15 minutes before grilling. Ultimately, it will come down to what you prefer. Some children may feel unwell after playing and may need to be taken to a hospital. Keep grilling them until they turn golden brown. I ha Continue Reading Loren McCune Dad tended bar for awhile. Usually, about 5-10 minutes is all that it takes. Artificial brat casings are made of collagen (usually derived from cowhide). Whether you boil or not is up to you! Then, add the brats, onion, and your favorite beer in a large pot over medium-high heat. There is some debate among grill enthusiasts about whether or not you should boil brats in beer before grilling them. Bratwurst sausage originated in Germany and has become a favorite picnic and tailgating food. How Long To Grill Chicken For Delicious Results? Decrease heat and bring to a boil, and simmer until brats are well boiled through roughly 10 to 12 minutes before grilling. Can I take a George Foreman grill on a plane? Just be sure to cook them over high heat so that they don't dry out. For pre-cooked brats, boil the meat in a large pot for roughly 10-15 minutes, occasionally checking to prevent overcooking. Get started today and start enjoying some tasty grilled brats. So why wait? Remove the pan from the heat and add the brats. The best way to cook brats is to boil them for 10 to 20 minutes on low to medium heat. How to Grill Steak: Easy Step by Step Guide to the Perfect Steak, Spicing Up Your Grilled Chicken With International Flair. Ultimately, it will come down to personal preference. When you cook corn on a grill, it gives you a smoky flavor without masking the natural sweetness of this summertime favorite. In the Oven: Preheat oven to 350F. Collagen shells are produced mainly from the collagen in beef or pork skin and bones and tendons. For most standard bratwursts, about 10-15 minutes in boiling liquid should be enough to cook them through and achieve desired doneness. How long boil uncooked brats? One rather simple way is by boiling some water in a deep Grilling Bratwurst (Electric Grill) If grilling outside on an electric grill, heat Air Fryer Instructions for Brats. Steaming them with simmering beer and onion slices in an aluminum pan is okay to keep brats warm and juicy. Fry up some delicious bratwurst using an air Broiling Brats. No, they are cooked outside but the meat inside is still undercooked. Contents. Remove the brats and put them on a grill over high heat. It is recommended because this method reduces the time the brats have to go on the grill and simplify boiling. Boiling in any manner is never okay. Bring the brats up to a boil, then boil for 10-12 minutes or until they reach about 145 degrees F. Between the time it takes to bring the brats to a boil & boiling the brats, this should take about 20-25 minutes total. The first problem is that it can be overcooked. Then, if you want to brown the brats, you can put them on the grill. However, most cooks recommend boiling only from 10-12 minutes and finishing them up on the grill so they do not get too mushy. Another way to tell if brats are done is to simply cut one open and check to see that it is no longer pink in the center. Boil the brats with the cooking water for some minutes. Once an instant-read thermometer put into the center of the brat reaches 145F, the uncooked brats are ready to grill or fry. How do you boil brats before grilling them? Blanch the brats in boiling water about 10 to 15 minutes before grilling. Half fill the electric griddle with water, stock, beer, or ale. If youve got the grill preheated, boiled brats only need a few more minutes to reach perfection. Prepare the grill for grilling. One can of beer is enough to soak 5 to 6 brats. Reduce the heat and simmer, uncovered, for 10-15 minutes or until the meat is no longer pink and a meat thermometer reads 160. How to Pre Cook Brats for Grilling: A step-by-step guide. "Then add a sliced onion preferably a nice hot white. This can make the sausage difficult to handle when cooking and also prevent it from burning evenly on the grill. Decrease heat and bring to a boil, and simmer until brats are well boiled through roughly 10 to 12 minutes before grilling. This method reduces the amount of time required to grill brats and simplifies their boiling process. Enjoy! can you get sick from eating expired jelly? Some people argue that it adds extra flavor, while others claim that it can make them dry and tough if left too long in the liquid. Unfortunately, some people feel that this is an opportunity for them to develop sickle cell disease. Once the brats have finished boiling, you can move on to grilling them over high heat. Some people believe that boiling brats will kill them, while others feel that they are just cooked and safe to eat.