, Your email address will not be published. Now add cumin seeds, green chillies, dry prawns, turmeric powder, crushed pepper and garam masala. 2. Put mustard. MAKING 3. Once it boils down you can add the 1 tea-spoon of coconut oil and close the pan. Here is the recipe of traditional Kerala Prawn Curry. Saute well. Now add the tamarind water, mix the tamarind well before taking out the juice. Fry in low flame for 2-3 minutes, once done keep aside in a small bowlNow pour 2 tea spoons of coconut oil, in to the clay pot, add the finely chopped ginger, 1 1/2 tea-spoon of green chilli, fry it well. Grind to a fine paste, adding water as needed, in a mixer/blender/food processor. Log in, A Magazine-style Social and Mobile-responsive Premium WordPress Theme, French Beans and Dried Prawns/Shrimps Stir Fry (Chinese Style), Kerala Prawn Masala Roast / Chemmeen Masala Roast (Prawns/ Shrimp dry textured Curry), Nadan Moru Curry/ Moru Charu/ Kaachiya Moru / Pullisseri (Butter Milk Curry with coconut ground paste Kerala Style), Prawns/ Shrimps with Curry leaves Fry (Konju Kariveppilla Fry). Wash and clean the prawns and pat them dry using a kitchen towel. Click here to leave a review and give us a five star rating . salt and pepper to taste. Keep it aside. Mix well. Salt to taste11. Add ginger garlic paste,red chili powder, turmeric, garam masala and coriander powder as well. Awesome recipe. Green Chilli (2 nos)5. Heat the coconut oil in a pan, add the mustard seeds,when its starts to pop add chopped small red onions/shallots, dry red chillies, curry leaves and saute for a minute. This is amply prepared in most of the Malayali houses, mostly prepared in Clay Pots. We have tried variety of seafood dishes before. 4. Specifically their Prawns Koliwada. Turn off the heat and let the prawns soak in the flavour. If it is very salty put some newspaper sheets in the water to absorb excess salt. Add the chopped (or pureed) tomato. add prawns to it. Required fields are marked *, Hi! Keep aside. Yummy Padavalanga Chemmeen Curry is ready. It can be made in different ways with different spice combination. 1/4 cup water. So, now whenever we are in mood for some Prawns Curry, this one is always the first choice! 4. Freshly ground powder smells very good so grind them freshly to get nice aroma. Roast together. Fry till the mixture turns mushy & break down completely. Heat oil in a pan. Step 3: Cut the brinjals (preferably lengthwise) and keep soaked in salted water till needed. This website follows the DNPA Code of Ethics. Clean and Devein Prawns. 2. Add the marinated prawns to the kadai and cook covered till prawns are done. The other major difference is the usage of coconut flesh as opposed to coconut milk in both the Kerala & Goan Prawn Curries.The Coconut flesh makes the gravy a little more full bodied as compared to the silky viscosity of other coastal prawn curries.In Mangalore,Mangalorean Prawn Curry is also called Yeti Gassi which translates to Prawn Curry. In a pan, take coconut oil, add mustard seeds,. Now add in cinnamon, fennel seeds and cook for a min. Once the oil is hot, add mustard seeds, fennel seeds and let them crackle fora few seconds. Serve with brown or wild basmati rice Goan prawn & coconut curry with cumin rice They also contain high levels of Zinc, which is important to develop a healthy immune system.This is an other prawn recipe tried in my own kitchen. Chammanthi has a hot and tangy taste, hotness can be given by red chilly powder/ green chilly/ eye bird chili (Kanthari mulak) and sourness can be given by tamarind/ raw mango/ irumban puli. Then grind or crush well the coconut, curry leaves, salt, with this mixture. If it is very dry and if you need more gravy form add some water as per your taste. Stir well. Heat coconut oil in a small pan and pop the mustard seeds. This Kerala Style Prawns Dry Fry/ Chemmeen Fry my childs favourite dish for her lunch. Keep aside for at least 10 minutes. Now tip in the prawns and chopped curry leaves and mix well with the onion masala. 2022. Here is our version of this famous dish..ingredients :1. Mix the fried curry leaves with the fried prawns.Serve hot with rice. Once the oil is hot, add mustard seeds, fennel seeds and let them crackle fora few seconds. Now add the ginger, garlic and green chillies. In a bowl, add the prawns, add salt to taste. Then we add dried prawns and grated coconut paste,mix well. Now after 4-5 minutes the prawns will be well cooked, now you can add the grinded coconut. Cooking Directions STEP 01 Heat a pan and add 2 tbsp oil to it. Add 3/4 glass of water and add some salt. Pour the seasoning to the curry and mix well. Yes, I am the one whos guilty pleasure is extra spicy food! Cook for 2-2.5 minutes till the outer coating turns crispy. Add curry leaves, onion and green chillies. 2. 1. Transfer to a bowl and set aside. Heat the oil in a wide bottomed pan. Add ginger garlic paste into it. Keep stirring so as to get all parts of all ingredients equally roasted. Chemmeen Muringakka Curry Recipe uses fresh whole prawns and ground coconut. In olden days Chammanthi was made in "Ara kallu" - 1 flat and 1 cylindrical stones . Uncover the pan.If you can see some liquid in the gravy that from prawns you don't need to add extra water for the prawns Masala. Step 1: Wash and soak the dry prawns in some water. Total Recipe Score : 27.9/30 Add a pinch of turmeric powder and 1 tbsp lemon juice to water and soak the prawns for 5 minutes. Let the prawns marinate for 10 minutes. After coming back home, my family was really missing this delectable curry and I thought why not give it a shot in my own kitchen. If needed simmer the curry for a few minutes to cook the prawns completely. Step 1 - Mix the fenugreek, turmeric, coriander, cumin and black mustard seeds in a bowl. STEP 2 Heat the oil in a heavy pan or wok. Pressure cook it with enough water, turmeric powder and salt. You can add some thick coconut milk once the curry is ready to make it with coconut milk. My first taste I felt disappointment. Step 2 Heat oil in a kadai. You can serve this Kerala Shrimp Curry along with Steamed Rice or Kerala Parota. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. The outcome was just amazing. Taste and adjust salt and tamarind. Tip the tomatoes on the vines, the green pepper, onion, ginger, garlic, spices, curry leaves (if using), Here is how to make it. Key Ingredients: Prawns, Salt, Turmeric powder, Coconut, Coriander seeds, Dry red chillies, Garlic, Shallots, Water, Coconut oil, Fenugreek seeds, Ginger, Curry leaves, Onion, Water, Tamarind pulp, Salt, Coconut oil, Mustard seeds, Shallots, Red chilli. It is a simple curry, that can be made for your everyday meals. Heat coconut oil in a pan and crackle fenugreek seeds. Now add coriander powder, turmeric powder, red chilli powder, black pepper powder and garam masala powder and cook for a minute. Add the prawns and mix for 2 minutes so that all the prawns will coated with the masala. Grind together all the ingredients listed under 'To Grind' without water. In a blender (Small jar) place roasted dried prawns and chili, shallots, ginger, tamarind, curry leaves and salt. Add roasted coriander seeds powder. I am Seena Koshy, a teacher by profession, a triple Master's Degree Holder by qualification - { M.A (Economics); M.A (History) and M.Ed }, a food blogger and a passionate Food P Toss in some curry leaves, five slit green chillies and add salt to taste. I made a call to one of my close friends, who belongs to Kerala and noted down the recipe! Then here are some of them from my blog Traditional Goan Prawn Curry, Prawn Curry In Coconut Milk, Grilled Sambal Prawns, Chemmeen Roast and Prawn Pulao. Add that slowly by stirring the mixture, now add 3-4 curry leaves. Add prawns and mix well. When it becomes golden brown, turn the flame to low. mix well. I used frozen coconut. You can serve this luscious and sumptuous Kerala Prawn Curry at dinner parties, paired with roti or rice. Its USP is marinated prawns cooked with a blend of spices like pepper, garlic & chillies which gives it a unique taste. Add chilly powder and coriander powder. around 6-8 pcs of Shallots (Cheriya Ulli) this is better, if you want you can replace it with a similar amount of Onion (bigger ones) Thinly sliced3. Add the ground paste to this and fry for a few minutes, till the oil starts appearing. Clean the prawns,de vein and rub the prawns with salt and lemon juice.Leave aside for 10 minutes.Then,wash under running water for 5-6 times.Drain the water and marinate using pepper powder,turmeric powder and salt.Leave aside for 30 minutes. Clean and de-vein prawns and keep it aside. Cover the dish for 10 to15 mins. Take a small portion of drained half cooked prawns in a bowl along with chopped coconut pieces, greenchilles, garlic, chopped shallots and onions. Add tomato, ginger, garlic and curry leaves and cook for 3-4 minutes until tomatoes are mushy. It is a spicy shrimp curry made in traditional Kerala style. This will take about 4-6 minutes. Cover and cook for about 8-10 minutes on low flame till done. Fry on a medium heat till the mixture is nicely roasted, for about 3 to 5 minutes. Marinate prawns in salt and turmeric, keep for half an hour. Its lovely! The first ever place visited in South India was Kerala and it was this place where my love for South Indian food started. Add 500 gms of prawns. A mouth-watering dish that your guests would love to indulge in. and mix well. Coconut (grated and grinded to fine paste, should add water) Heat the clay pot, and just dry the prawns, as it is will still have water content that needs to dried out. Aadu Attipathal Recipe Appam Alleppey Fish Curry Beef Fry Avial, vegetarian dish Beef Ularthiyathu Chemmeen Kari or Prawn Curry Chemmeen Muringakka Curry Beef Kurumulakittathu Chemmeen Moilee Recipe Chicken Curry Chicken Thoran Chiratta Puttu and Cheru Payar Combo Dry Fish Curry Duck Mappas Duck Roast Erissery Finger Prawns . Cover with the lid and cook for 3 minutes over medium heat until the prawns are half cooked. Her blog Crave Cook Click is mostly about Indian cooking, but occasionally she shares recipes from other cultures and cuisines too. During my stay in Kerala, the first non veg curry which I had, was this Prawn Curry or Shrimp Curry. Throw in the prawns and cover the wok. Method: 1. Now take all ingredients for marination in a bowl. Cook the uncovered Prawn Masala next 3 to 5 minutes. I'm Neha, Blogger & Recipe Expert behind Whisk Affair. Heat 1 table spoon of coconut oil in cooking pan and put grated coconut, ginger, garlic, half of the chopped shallots and curry leaves (1 sprig). Once the oil is hot, add mustard seeds, fennel seeds and let them crackle for a few seconds. Since then, I have relished on almost all the other South Indian cuisines, but Kerala food remains to top the list. I served it with simple steamed rice and some rice papads on the side, it proved to be the best lazy weekend lunch ever! Add 1 cup water and stir well. Cover the pan and cook for next 3 minutes. Turn off flame, sprinkle some chopped coriander, ginger strips, some more green chilies and some chat masala powder. Pour the ground curry paste along with about a cup of water. Mix the fried curry leaves with the fried prawns.Serve hot with rice. Serve with steamed rice. Then remove the lid and stir well for 1-2 minutes till all the water dries up Remove from flame and serve kerala traditional style cabbage prawn stir fry with meals Enjoy the taste of stir fry