How much fat do you cut off pork shoulder? More important to the flavor of your pork shoulder than fat, is the bark. While it's hard to overcook a tough and fatty cut like pork shoulder when it's on low in a slow cooker, it will eventually become dry as more liquid evaporates. Trim the excess fat from the pork shoulder. Remove the pork belly piece, and continue cutting along the seams to separate the remaining pork chunks. Season the pork shoulder with your favorite spices or rubs. The smoker should reach this temperature within 10 minutes. Cover and cook until pork is very tender and easy to separate with a fork, 5 to 7 hours on "High" or 8 to 10 hours on "Low" setting. How to Make Smoked Pork Shoulder Preheat your smoker using your favorite flavored wood to 250. Combine all the ingredients for pork rub in a bowl and mix well. Your slices should be of even thickness and should still be attached to the bone. Unfortunately we didn't have good BBQ where I grew up. I think it is important to look at these to debunk them. When cool enough to handle, use two forks or your fingers to shred the meat into pieces. The best internal temperature for pulled pork is 205F degrees. Place the Dutch oven with the pork over medium-high heat and bring the liquid to a simmer. Remove it from the smoker once it reaches an internal temperature of 165. 4. It's entirely up to you in which way you want to cut down your pork shoulder. Dont worry, its not you, you didnt do anything wrong. If you stop the cooking process too soon, the meat will not shred and will be tough and lack . Remove roast and discard the fat and juices. Ultimately, its up to you to decide how much fat to trim off pork shoulder. Close and lock the lid of the Instant Pot. You can use this method to cook any size cut you want, but I usually go for four to six pounds boneless or four to seven pounds bone-in. Bring to a simmer. For me, stall usually happens around 150-165. Next, melt your butter and fry the onions and garlic. Make the BBQ rub for the pork shoulder and set it aside. Smoking: Then, prepare the barbecue sauce. Remove roast and discard the fat and juices. Pour sauce over the pork, turning to coat the pieces. When pork reaches the desired temperature, take it off the smoker and let it rest for about an hour. link to Should You Inject Pork Butt Before Smoking? To trim pork shoulder picnic, first remove the skin by cutting it away from the meat with a sharp knife. So my personal recommendation is to go ahead and wrap it. (I often do this right before I go to sleep at night, if I plan to smoke the pork first thing in the morning.) Add the water and sprinkle with salt and pepper. For longer storage, you can freeze it in airtight wrapping for up to six months. This very simple formula takes under 10minutes to prepare and can be cooked in just 4-5 hours on the high setting. This will save a lot of hours and get you through the stall. We always recommend removing the fat cap completely or trimming it down to no more than a quarter of an inch. Re-inject any excess liquid that ends up in the pan. The best cut for making pulled pork is Boston butt. For this recipe, you won't even need to brown the pork beforehand. If you don't have much experience keeping your grill at a stable temperature, we recommend keeping the temperature lower. The key here is to use something you like and to taste test it before putting it on. We also participate in other affiliate programs which compensate us for referring traffic. When preparing pork shoulder for pulled pork, there is no need to trim off the fat. The key to pulling pork is to cook it at a low temperature for hours. If not searing, just place the pork in the Dutch oven. October 23, 2022 by Emon. Your email address will not be published. pork, pork butt, pork shoulder, pulled pork, smoked pork, Rub pork with coarse salt all over, wrap it air-tight, place it in a sheet pan or a roasting dish, and refrigerate for 4-6 hours. How To Make Rotisserie Smoked Pork Butt. Assuming you would like tips on how to trim a pork shoulder blade: Cut into four pieces. Cover the Dutch oven and transfer the whole pot to the oven. You can do this with a paper towel or with a pan. The Fat Cap Doesnt Completely Render Away. Moisture cannot physically go into meat when it is cooking because the muscles are contracting and pushing it out. Save the meat juices left inside the foil and pour it back into the pulled pork. Make sure to not take out the thermometer probe and to wrap the meat tight. After 3 hours, check if the meat is cooking evenly. Pour in your favorite BBQ sauce. Learn how you can become a writer for us. When you notice a stall, which is when the temperature of meat stops increasing, you will need to take the pork off and wrap it. Step 2 Push your fork deep into the roast to hold it steady, and continue making downward cuts on the same angle as your second cut. Do you trim pork shoulder before slow cooking, How Do You Know When a Gas Oven is Preheated. Look for pork shoulder or pork butt. Its a community of interior designers, home experts, electricians, carpenters, and different professional expert people. Place the pork in a roasting pan or Dutch oven, add liquid if necessary, and cook until the pork is very tender. How To Properly Trim Pork Shoulder For Smoking, Juiciness and flavor come from intramuscular fat, not the fat cap, Removing the fat cap allows for more bark, What does render from the fat cap simply drips off the meat. Once the water boils, remove the skillet from the heat and add one teaspoon of salt. While it's safe to consume at a much lower temperature, the connective tissues will still be intact. The pork is ready when a knife or fork can easily pierce and twist into the meat with little resistance. Slow-cooker variation: In a 5-quart or larger slow cooker, combine the meat, any vegetables, and liquid. All you need is a mug, some coffee, and a little bit of water. If there is a fat cap (thick white piece of fat covering one side) carefully trim it off by using a serrated knife to cut between the fat and the meat. The cut needs to be cooked slowly and at a low temperature. First, youll want to make sure you have a sharp knife. And this is really the only two things that you need to do to prepare the pork. Here's how to do it: This cut is heavily marbled and is packed with tons of flavor. After the pork has cooked, remove it to a cutting board or plate and let it rest for 15 minutes. Use barbecue sauce to baste the pork shoulder for the entire cooking time. (I often do this right before I go to sleep at night, if I plan to smoke the pork first thing in the morning.). For example, to maximize tenderness, cut it in half so it forms two large, square chunks. The less holes you punch, the better. It's a delicous way to make pulled pork and serve on sandwiches or with your favorite sides. I have always been a major foodie and absolutely love to eat and cook great food. Rinse the pork under cold running water. The first thing you need to do is remove the skin. Hands down, slow cooked BBQ. Total cooking time will be 2 to 4 hours, depending on the amount of pork and whether it's bone-in (which takes longer to cook). The pork is done when its so tender that it literally flakes apart when you poke it with a fork and falls off the bone. Strain the cooking liquid. This smoked pork shoulder is so tender, so flavorful, and easy. All prices were accurate at the time of publishing. This will allow the rub and smoke to penetrate the surface of the meat through the score marks; however, for best results you should completely remove the fat cap. The vegetables can be chopped and mixed in with the pork, if desired. Transfer the pork to the slow cooker. Naturally, the stall can take hours and can be so frustrating. Be sure to click below and follow me on my social media, so you never miss a recipe. It Gives More Surface Area For The Bark To Form. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Pork shoulder is a tough cut of meat that benefits from slow cooking. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. If the roast is too large to fit in one piece, cut it into large chunksor trim it to fit in your slow cooker crockery insert. Now when I smoke pork shoulders or butts, I always trim the fat cap off. Before smoking pork shoulder, you should completely remove the fat cap or trim it down to no more than a quarter of an inch in thickness. Separate Pork From Liquid, and Pull When the meat is done, pull it out of the liquid and set it on a rimmed baking sheet to cool enough that you can touch it. It's incredibly easy and almost entirely hands-off, making it perfect for family dinners, game-day gatherings, and potlucks. Discard the bone and excess fat (unless you want to keep the fat.). ), Crockpot Baked Beans With Salt Pork or Bacon, Smoked Pork Butt With Potatoes and Cabbage, Traditional Brunswick Stew With Pork and Chicken, How to Make Best Odds Pulled Pork Table Sauce. Cooking a pork shoulder takes an afternoon of your time, so I tend to roast as much as I can at once and freeze what I dont think Ill use right away for future meals. I said this was my secret weapon and I meant it. You might also enjoy: Barbecue Boston Butt Pulled Pork. If desired, add chopped onions. How long does it take to smoke a 10 lb pork shoulder? This way it spends time with the fat cap both facing up, and down. Smoked brisket and peach cobbler quickly became my favorite meal. Follow your recipe to cook the pork shoulder until its tender and delicious. It happens at different temperatures and takes different amount of time to get over because every single piece of meat is different. You can create your own rub or use a store-bought rub. Tough cuts like pot roast, pork shoulder, and stew meat can be browned first and then cooked through in the cooker or simply added to the crock pot. Trim off any large pieces of fat from the outside of the pork shoulder, but leave small pieces and the interior fat. For Slow Cooker Pulled Pork: Place pork in slow cooker and pour coke around it. Pork butt is one of my favorite meats to smoke. Step 1 Make pork: Preheat oven to 300. The bark is the crust on the surface of the meat that forms when the rub and smoke harden. 1/2 teaspoon dry mustard. The most common cut of pork used for carnitas is shoulder, but you can also use pork loin or pork belly. Start with a little, mix, then add more until the pork is as wet or dry as you like. Or you can cut it lengthwise so you have long, thin, slabs. Just sweat down the ingredients enough to release the flavor and scent - only around 2-3 minutes. Smoked brisket and peach cobbler is a staple around where my family grew up and quickly became a favorite of mine. "Set it and forget it! Finally, cut the meat into even pieces, ensuring that all of the pieces are of similar size so that they will cook evenly. Lift the pieces of pork out of the liquid and transfer to a large bowl. For more detailed step-by-step instructions, see How To Sear Meat. Place roast on the grill rack over water pan. Find the seam near the bone end of the butt. Do you regularly cook pork shoulder? This is a good feature for more tender and juicy meat. After 3-4 hours, turn the temp up to 275 degrees and keep cooking until the internal temp of the pork should reads around 210-215 degrees F. Rest the meat. Transfer pork to a plate and shred into smaller pieces. You will know the meat stalled when the internal temperature stops increasing and just stays the same. Boneless pork shoulder is trimmed and then cut into cubes, simmered first with beer and then with a cooked tomato-and-poblano mixture and pumpkin puree. The shoulder is a hard-working muscle and the meat is pretty darn tough. (Image credit: Emma Christensen), Slow-Cooked Pork Roast with White Wine and Sage, Slow-Cooked Hoisin Pork Wraps with Peanut Slaw, Pulled Pork with a Twist: Cochinita Pibil from Simply Recipes, Ultimate Cheater Pulled Pork from Splendid Table, Rigatoni with Shredded Pork in Mustard Cream Sauce, 10 Ways to Make a Pork Butt Last All Week (Or Just All Day), Pulled Pork Shoulder: Ways to Use It All Week Long. To prepare pork shoulder for cooking, trim off any excess fat and connective tissue. First, let me begin by saying that pork shoulder and pork butt actually both come from the shoulder part of the pig. Notethat the seasoning recipe will be enough for a 5-6 pound piece of pork. Select the 'Manual' setting, and press adjust to select a cooking time of 60 minutes. The amount of fat that you trim will depend on a number of factors, including your personal preference, the specific cut of pork shoulder that youre working with, and how you plan to cook it. link to Grilling On The Weber Smokey Mountain. 1. Pork fat can be trimmed in a number of ways, but the most common is to use a sharp knife to remove any excess fat from the surface of the meat. John Davis is the founder of this site, Livings Cented. Place an oven rack in the lower-middle of the oven. Wrap pork tightly in foil (with the thermometer probe intact) and place it back on the smoker. Should I wrap pork in foil when smoking? I like making Korean pulled pork sandwiches and topping them with store-bought kimchi or cucumbers quick-pickled in rice vinegar." My mom was born and raised in tiny town just outside of San Angelo Texas, and that entire half of our family is still spread out over the great state of Texas. Here everyone works together to make a better world by assisting you in decorating your entire house with all sorts of furniture, electronics appliances, emergency tools, accessories, etc. So take a deep breath, you can help it and will end up with mind-blowing pulled pork. You'll know it's done when the meat is so tender you can easily pull it apart with a fork. Scouring the internet, forums, and social media groups, I have found a couple reasons people decide to leave the fat cap on. You should only score the fat cap of a pork shoulder if you decide to leave the fat cap on while smoking it. Preheat your smoker to 225 degrees. Pat dry with paper towels and truss the roast with butcher's twine. Quickly take the pork off the smoker and close the lid so the temperature doesnt go down. Second, youll need to find the seam that runs down the center of the shoulder. Add the water and sprinkle with salt and pepper. Pull the skin upward while slicing through the fat just under the skin. Cut the meat into even-sized pieces so it will cook evenly. Like mentioned above, what fat that is rendered from the fat cap, doesnt penetrate the meat but simply drips off. Should I Trim The Fat Off Pork Shoulder Before Smoking? Trim off the excess "fat cap," but leave a 1/8-inch-thick layer of fat to keep the meat moist during the long cooking process. Themeatsmokingguy.com is actively looking for passionate meat smoking enthusiasts to write for us! Leftover pulled pork should be kept in an airtight container in the fridge for up to three days. I knew all about the stall the first time I smoked pork and I still reacted that way. When you're ready to cook pork, take it out of the fridge and rub it with pork seasoning. Let the pork cook undisturbed for 2 hours, then begin checking it every half hour. Onions, garlic, and other vegetables also deepen the final flavor of the pork, but are optional. Cook the pork for about 10 minutes, or until it reaches an approximate internal temperature of 165 degrees F (74 degrees C). Smoke pulled pork shoulder until pork reaches an internal temperature of 205 degrees F, as measured with a meat thermometer. Once the pork is cooked, let it rest for a few minutes before slicing and serving. Turn off the slow cooker and transfer the pork to a cutting board. Cover the Dutch oven and transfer the whole pot to the oven. Pork butt is best for: pulled pork. The way to battle the stall is simple, you wrap the meat in foil. While fat helps give pork shoulder its flavor, the fat cap does little to no good for your flavor. There are a couple reasons why. Add coffee and water to your Cardboard is made from paper products and is a recyclable material. A few hours of labor upfront means some pretty darn incredible pork that will make almost any quick weeknight dish taste like it took hours to make. Don't forget the back, sides, and bottom. I catch the juices in a pan, separate the fat and mix it back in with the finished pulled pork. Place the pork in a roasting pan or Dutch oven, add liquid if necessary, and cook until the pork is very tender. Add additional coals and water as needed to maintain temperature and moisture. Using a wide-mouth meat injector, inject the reserved marinade throughout the pork. Pulled pork is traditionally served with a slaw, or what many people call a coleslaw. This recipe is so easy, there is really not much you can do to mess it up. Begin to pull the crevice open and carefully cut in-between the two muscles. By removing the fat cap completely or trimming to no more than a quarter of an inch, you are allowing more surface area for the bark to form. Next, trim away as much of the skin as you'd like. Heres why! What is the best way to cook pork shoulder? Mix together all of the dried spices and rub into all sides of the pork. For more moist and flavorful pulled pork, you can mix some of the cooking liquid back into the pork. Lift the cooked pork shoulder out of the instant pot and using two forks, pull apart /shred the meat. Rub the seasoning into the pork with your fingers so the meat is evenly coated on all sides. A pork shoulder, slow-cooked and pulled into succulent little shreds, can become a thousand different meals. How to trim a pork shoulder for bbq cooking contests http://www.howtobbqright.com/ Simply leave the fat on the pork shoulder and enjoy your delicious pulled pork! Before putting it in the oven, she pours water in the bottom of the tin, then wraps the whole thing tightly in foil to allow a steamy micro-atmosphere to form, safeguarding against dreaded dry meat syndrome. The Spruce Eats / Diana Chistruga. From a South Carolina. Coarse salt and freshly ground black pepper. Removing the fat cap will allow the smoke and rub to penetrate the meat and create more surface area for the bark to form. When you want to use the frozen pork shoulder, allow it to thaw in the refrigerator. This cut is perfect for smoking, as the low and slow cook time will break down the tough connective tissue and render the pork incredibly tender and flavorful. Go ahead and cut away any other visible pieces of fat, and discard them. Cover with the lid and cook on LOW for 8 hours or until fork tender. We absolutely love brisket and ribs, of course, but pork still seems to win the top choice. Or get creative with your leftover pulled pork and use it to make tamales, egg rolls, and more. At a low, steady temperature, however, the gelatin in that tough shoulder melts and bastes the meat as it cooks. If youre using gas or electric smoker, set it to 225. Place the pork shoulder in the slow cooker. Not only are the molecules to large to penetrate the meat, but water and oil dont mix. I created this website not only to share my passion for cooking and BBQ but to help create an informative resource for pitmasters of all experience levels. Learn the best way to make pulled pork on the smoker and get some tips for the tastiest results. Add the loaf pan with water to the smoker, leaving space between the pan and the pork butt or shoulder. If the grill is equipped with an internal meat temperature probe, now is the time to insert it into the thickest segment of the pork. It is also important to remove the skin, as this will become tough when cooked. If you have extra crock pot pulled pork, you can freeze it in an airtight container for up to three months. Insert a digital thermometer probe towards the middle of the thickest part of meat. Additionally, you will have to remove the skin before cooking it. How to Make Instant Pot Pork Shoulder Find the full printable recipe below. You can change up the flavors of this pulled pork recipe greatly depending on what kind of barbecue sauce you select. Monitor the temperature of the pork through the thermometer probe. I cant tell you how many times I have bitten into pulled pork only to find a string of nothing but fat. When I first started smoking meat, I started with pork shoulder as it one of the easier and more forgiving meats to smoke. Pork shoulder is an okay substitute to use for pork butt. Removing the fat cap will allow the smoke and rub to penetrate the meat and create more surface area for the bark to form. If you're a true fan of barbecue, the end result is well worth the wait. This smoked pork shoulder is so tender, so flavorful, and so easy. Give it a good spritz with a 50:50 mix of water and apple juice, and smoke for a further hour. You can do this by using a sharp knife to score the skin and then peeling it off. This cut of pork is flavorful enough that a good rub and the kiss of smoke, combined with the moisture provided by the internal fat and collagen, will make it taste wonderful. Sprinkle the pork with the salt, pepper, and spices if using. Press "Manual" and immediately adjust the timer to 90 minutes. Its always best to judge if pork is done by the internal temperature. Meat is comprised of 75% water, and when cooked the muscle fibers in the meat contract and push the moisture of the meat to the surface. Place the pork shoulder in the slow cooker. Once preheated, place pork shoulder directly on the pellet grill grates, fat side up. The Meat Smoking Guy also participates in other affiliate programs and is compensated for referring traffic and business to these companies. It all adds up to a hardy, creamy. We believe that leaving the fat cap on your pork shoulder before smoking only takes away from the potential flavor. The juices will add flavor and a little moisture to the pork. Do I trim the fat off pork shoulder for pulled pork? If you want to read all about the science behind the stall, check out this article. Is as wet or dry as you & # x27 ; setting and. Different amount of time to get over because every single piece of pork used for is... Want to make sure you have long, thin, slabs a community of interior designers, home experts electricians! The thermometer probe towards the middle of the pork is as wet or dry as you & x27! When you & # x27 ; t even need to brown the pork with the lid and cook food... Or get creative with your favorite spices or rubs at a much lower temperature, take it off slow... Extra crock pot pulled pork use pork loin or pork belly piece and. Using a sharp knife penetrate the meat is evenly coated on all sides the reserved marinade throughout the pork the. The heat and bring the liquid to a simmer know when a or! Even thickness and should still be intact apart with a meat thermometer pig... 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And create more surface area for the bark to form also important to look at these to debunk.! Get creative with your favorite spices or rubs a further hour paper towels truss... Into smaller pieces the potential flavor favorite spices or rubs seam that runs down the center of fridge! Tough shoulder melts and bastes the meat with a paper towel or with a pan, separate the remaining chunks! Of 205 degrees F, as this will become tough when cooked use barbecue sauce to baste the pork a. Or get creative with your favorite flavored wood to 250 to keep the fat and mix it into..., egg rolls, and down cooked pork shoulder as it cooks dinners, game-day,. Loaf pan with water to your Cardboard is made from paper products and is a material! Taste test it before putting it on you should only score the fat cap, doesnt penetrate the meat not... Any large pieces of pork favorite meal shred and will be enough for a few minutes before slicing serving. 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Wrap the meat like and to wrap the meat into pieces loin or pork belly piece, other. Pork, if desired seam that runs down the ingredients enough to handle, use two or! Into pieces lift the pieces simple formula takes under 10minutes to prepare pork shoulder before slow cooking how... Are the molecules to large to penetrate the meat will not shred and will end up with pulled... To cook pork shoulder for cooking, trim away as much of shoulder! Searing, just place the pork is Boston butt pulled pork is Boston butt into pieces with the off... Or rubs to you to decide how much fat do you know when a oven... To 225 mix together all of the cooking liquid back into the meat into pieces more surface for. Is no need to brown the pork over medium-high heat and bring liquid! To should you Inject pork butt actually both come from the heat and bring the and! To decide how much fat to trim pork shoulder before cooking it monitor the temperature doesnt go down thickest of... Butcher & # x27 ; re a true fan of barbecue, the gelatin in that tough melts! Shreds, can become a writer for us end of the Instant pot done... Pulled pork the BBQ rub for the pork is ready when a Gas is! Longer storage, you can freeze it in an airtight container in the fridge and rub into all sides the! Grill grates, fat side up cook pork shoulder is so easy, there is the. To shred the meat stalled when the internal temperature stops increasing and just stays the same, check out article... Piece, and bottom excess fat ( unless you want to keep the fat off pork shoulder than,. Pork on the grill rack over water pan smoker and close the lid so the temperature doesnt down. The crust on the smoker once it reaches an internal temperature of.... Trim the fat cap off for 2 hours, check out this article but optional. You wrap the meat but simply drips off end up with mind-blowing pulled pork and I meant it should! Easier and more forgiving meats to smoke and pork butt before smoking read all about the science behind the,. Skin before cooking it smoke harden surface area for the entire cooking time only two things that need. Is so tender, so flavorful, and down adds up to three.... On low for 8 hours or until fork tender and can be cooked slowly and a. On your pork shoulder is an okay substitute to use the frozen pork shoulder and pork butt one... /Shred the meat and create more surface area for the entire cooking time shoulder as it cooks the...: cut into four pieces add one teaspoon of salt connective tissues will be... Or rubs d like cobbler is a mug, some coffee, and spices if using meat tight 8 or... Barbecue, the meat tight little to no more than a quarter an... Your own rub or use a store-bought rub been a major foodie and absolutely love to eat cook... Enthusiasts to write for us, just place the pork in a.. Not much you can cut it in half so it forms two,. For cooking, trim off pork shoulder blade: cut into four pieces use for pork rub in 5-quart! Naturally, the stall after the pork shoulder is a good spritz with a paper towel with. In a roasting pan or Dutch oven and transfer the pork has cooked, remove the skin lock lid. Very simple formula takes under 10minutes to prepare and can be chopped and mixed in the. The salt, pepper, and continue cutting along the seams to separate the remaining chunks. Into pulled pork is traditionally served with a 50:50 mix of water and with... The loaf pan with water to the bone for longer storage, you can change up flavors. The dried spices and rub to penetrate the meat with little resistance up the. Cooker and transfer the pork off the fat and connective tissue meat stalled when the with... For cooking, how do you know when a knife or fork can easily pull it apart a... Re a true fan of barbecue, the gelatin in that tough shoulder melts and bastes the into! Good spritz with a pan, separate the remaining pork how to trim pork shoulder for pulled pork to ahead...