Serving size: 1 slice, or 1/16 entire recipe. You can also use one of the serving options below. The macros for one slice of frosted flourless lemon cake is: 358 calories, 8 grams NET carbs, 6 grams protein and 35 grams fat. Check the cake around the 45-minute mark and add a piece of foil if the edges have darkened too much. Beat in the almond flour, baking powder, and salt, until the batter is uniform. This bright cake has a lovely lemony tang. Another option would be to freeze individual pieces, but again, let them freeze uncovered before wrapping individually. Grease a 9-inch cake pan and line with parchment paper. Grease your microwave-safe mug or ramekin with cooking oil that doesn't have a strong taste (I like to use coconut oil, butter or avocado oil). Add the mixture to a bundt pan greased with butter. There was lemon flavor in the cake AND also in the frosting, but without taking over all the cake. Please see our nutrition policy. You'll want to use a 6-ounce mug or small bowl. How to make a Keto Lemon Mug Cake. Gradually whisk in lemon juice until the glaze reached the desired consistency. This can be fixed by refrigerating the icing for 30 minutes (or so) and then re-whipping. Measure your flours properly by using the spoon and sweep method, Do not overmix once you combine the wet and dry ingredients, Allow the cake layers to cool completely before frosting. A rich layer of cake that is worth the time and effort. After many trials and errors, we finally found a winner with this gluten free lemon cake. Cook for about 50 minutes or till fully cooked through. This healthy keto lemon cake recipe is based on my popular keto chocolate cake and lemon blueberry zucchini bread and its just as moist and decadent, with plenty of zing and fresh flavor. Tap on the times in the instructions below to start a kitchen timer while you cook. In a separate bowl, beat the eggs to combine, then whisk in the avocado oil, almond milk, and vanilla extract until smooth. As I am watching my carbs this information is naturally important. The texture of the cake is moist and fluffy and with a tender crumb. Divide the batter among the two pans and smooth the top with a spatula. We've created countless gourmet recipes that are unique to this blog. Whisk together. Slowly add the powdered sweetener, vanilla extract, lemon extract and lemon zest and almond milk and beat for 2-3 minutes until creamy and smooth. Hi Sally, I do not often use coconut sugar because it is not low carb. In addition, no statement on this website has been evaluated by the Food and Drug Administration, and any product mentioned or described on this website is not intended to diagnose, treat, cure, or prevent any disease. Combine all your ingredients for glaze into a small mixing bowl. Your email address will not be published. Melted coconut oil: makes the cake tender and moist and adds a light coconut flavor. I had the same results. Bake the cake for around 25 minutes, or until a skewer comes out mostly clean. It is best to make your own calculations to ensure accuracy. Wholesome Yum Superfine Blanched Almond Flour, Get Besti Sweeteners For Sugar-Free Cakes, Keto Lemon Pound Cake Recipe (Bundt Cake). Please make sure that you pre-heated your oven. Yes, if you want to make a dairy free cream cheese frosting: Beat together coconut butter (coconut manna) and Kite Hill dairy free plain cream cheese until smooth. 6. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thanks for stopping by The Big Mans World . If you own springform pans, use them instead of a traditional cake pan. In addition to being a welcome addition to many recipes, a popular science experiment for kids uses lemons to make a rudimentary battery. Cook in the microwave on high for 60 seconds (may require longer depending on your microwave). It's also very moist, gluten free and easy to make in the microwave. Our lemon almond cake is tender moist and utterly delicious. Measure properly using the spoon and level method. INGREDIENTS. Everyone enjoyed a slice even though not everyone eats low carb they loved the cake. If you dont have monk fruit sweetener, you can swap with another low carb sweetener like SWERVE, erythritol or stevia. The Most Flavorful Garlic Butter Shrimp. thanks! Preheat oven to 350 F, line a 9 by 5 or 8 by 4 loaf pan with parchment paper. 1. First, combine your dry ingredients: almond flour, coconut flour, baking powder, sea salt, and protein powder. Required fields are marked *. I remember the shock at seeing the cost of lemons in my supermarket (hello $2 PER LEMON). If youre going to want to defrost one piece of cake at a time, be sure to separate the pieces with parchment paper, wrap them separately, or put each piece in its own small container. A very tasty recipe, I will be making it again. Cover and chill in the fridge until ready to frost. Lemon flavor is just so tart with the perfect amount of sweet. Whisk until evenly combined. Add melted butter and vanilla, then beat until smooth. Thanks for all of your great food ideas. These will not provide the bulk needed for this recipe to turn out correctly. 7. To defrost the cake, transfer it from the freezer to the refrigerator and allow it to defrost overnight. Instructions. Since typical cakes are full of high glycemic sugar, butter and high carb flours they do not usually fit into a keto diet. they were delicious! Our keto lemon cake is made with flourless and low glycemic sweeteners so when enjoyed in moderation, you can eat lemon cake on keto. (I prefer these springform pans for easy removal.). Instructions. Once it's combined well add it to the prepared pan. (You'll also get free recipes via email.). In a large mixing bowl, whisk all the ingredients together well to form a batter. The Cake. Beat in the eggs, one at a time, then the sour cream, lemon juice, lemon zest, and vanilla, if using. Keto Recipes. In another separate large bowl, whisk together the eggs, golden monk fruit, coconut oil, vanilla extract, lemon extract, lemon juice and lemon zest. Hi Robyn, Your cake would be very thin in a 913 pan. No grains and no sugar needed, its the PERFECT low carb cake sure to impress! Everything has been a huge success! Can this be baked in a 9X13 pan? . Wait until the pound cake has completely cooled before you apply the frosting or else it will melt. 95% of lemons in the United States are produced in two states: Arizona and California. Add all of the ingredients for the chaffle into a mixing bowl, and blend on high until smooth and creamy. This Keto Lemon Cake is moist, soft and full of bright lemon flavors. (You'll also get free recipes via email. A perfect lemon cake I can eat without worrying about carbs. If you would like to do a sheet cake style with this recipe, you can, but I would recommend using an 88 pan instead. Contact us: [email protected] This really is so moist and fluffy and full of lemony flavor. Spray a small bread pan with Baker's Joy. Decorate with lemon slices and chill in the fridge for an hour or two before slicing. 3. TIP: If desired, decorate the top! Any diet, health, or nutritional program you undertake should be discussed with your doctor or other licensed medical professional. This dessert recipe is perfect for the low carb Keto dieter with only 2 net carbs per serving. For example, using a larger amount of an erythritol containing sweetener might make the cake a bit gritty because erythritol doesnt dissolve as well as sugar. Bake for 40-50 minutes, until the top is firm to the touch and a toothpick inserted in the middle of the loaf and comes out clean. For this keto frosting recipe, youre only going to need 4 simple ingredients: Yes, lemons are not only rich in Vitamin C, citric acid, they are also low in carbs and make a healthy addition to keto. As I like a huge hit you in the face lemon flavor we opted to use the frosting only for the filling and then topped the cake with a very bold lemon glaze (powdered sweetener and straight lemon juice). Preheat oven to 350 degrees F. Lightly coat three 6-inch round cake pans or two 8-inch cake pans with nonstick baking spray and line the bottom with parchment paper rounds. Shaf-July 13, 2022. Grease a 9-inch cake pan and line with parchment paper. Love both the cake and the icing! Add the keto granular sweetener to the mixer and beat on high until light and fluffy, about 2 to 3 minutes. 1/2 cup salted butter (1 stick), room temp. Subscribe to my YouTube cooking channel for healthy recipes weekly! I am loving lemon flavor right now. Add in lemon juice, zest and vanilla. Using an electric mixer, beat butter on high for 1 minute. Then, combine eggs, baking powder, lemon zest, coconut flour, almond flour, and lemon juice, and pulse until thoroughly integrated. Looking for ways to use up some of those lemons? Ive sliced it into the 16 pieces and have frozen most of it, but Ill cut off the icing on the top of the cake before eating next time, just leaving the sides and middle the same. 3. Good luck on your low-carb journey! If you like this low carb lemon cake with almond flour, you might also like some of these other keto cake recipes: Tap the links below to see the items used to make this recipe. Meanwhile, make the frosting. Set aside. Bake the cake. Cream together until the mixture is smooth. The full, printable recipe is at the bottom of the page, but here's a quick rundown: Prepare mug. Transfer the batter into the lined cake pan and bake for 25 minutes, or until a skewer comes out clean. Let cake cool to room temperature before adding the glaze. Add the powdered monk fruit sweetener and vanilla extract until smooth. Site By, blueberry lemon desserts, keto cake, lemon cake, lemon dessert, low carb cake, paleo cake, paleo lemon cake, spring dessert, , room temperature (can also use any milk of your choice), , softened (OR softened coconut butter / manna for dairy free), , or other confectioners' low carb / paleo sweetener of your choice (SWERVE or erythritol). Besti sweetener! Check your email for a confirmation link. 2020 SIMPLY SO HEALTHY | BRAND BY CHELSEY MARIE, diabetic dessert, keto dessert, keto lemon cake, Keto Lemon Dessert, low carb dessert, low carb lemon cake, sugar free lemon cake, (Pyure Stevia Blend 2x sweeter than sugar), freshly squeezed (more or less may be needed depending on how thick you would like your glaze). This is the softest cake! In a mixing bowl, combine your dry ingredient and set aside. Scoop the keto lemon pound cake batter into the prepared pan. Love lemon cake! Terms of Service apply. Thank you! Because weve used almond flour and Besti sweeteners, this almond flour lemon cake has just 4.1 grams net carbs per slice! Pour in the curdled milk and mix until combined. When making sweetener substitutions, be aware that I have not tested other sweeteners in this recipe and they can vary in attributes other than sweetness level. Stir until combined. Now, this lemon cake might look incredibly fancy but I promise you it is SO easy to make. Yay! Thank you for your website. In a large mixing bowl, add the softened butter, softened cream cheese, and Lakanto granular sweetener. Preheat the oven to 325 degrees Fahrenheit. Youll also need a powdered sweetener for the frosting. Beat the egg whites until they hold stiff peaks. Preheat the mini waffle maker. Traditional lemon cake slices will have 50+ grams of carbohydrates. Add all of the ingredients except for the ingredients for the optional lemon icing into a middle-sized bowl. The lemon isnt overpowering and it balances the sweetness perfectly. Repeat with second and third layer (for 6 inch cake) then decorate the top layer (and sides of the cake, if desired) with remaining frosting. Use a hand mixer and blend it on high until all the ingredients are smooth and creamy. Gently add in the dry ingredients and mix well. Bake at 350 degrees and bake for 15 minutes. Stir in the lemon zest. Let the cake cool in the pan completely. The center will be firm, and the edges will be a deep golden brown when it's done. Again, it may taste great, so I may be premature in asking about this. Dinner Menu. Give it a few pulses until it is smooth. I made this for an early mothers day brunch for my MILwho eats low carb. Almond flour is the main nut flour providing most of the bulk. 2. Required fields are marked *. Place the batter into the mini waffle maker, and cook for 3-5 minutes until your desired level of doneness has been reached. This will keep the batter smooth. Here youll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. No separation, but the butter/sweetener ratio seemed off. Nothing taste better than this keto copycat Starbucks lemon loaf. In a mixing bowl, whisk together the rest of the ingredients until completely combined. In a medium mixing bowl, whisk together eggs, sugar-free crystal sweetener, melted coconut oil (or butter), and lemon juice. If too thin, add more sugar free powdered sugar. A few key ingredients make all the difference. However, allulose makes a very close substitute it will have the same moist qualities. In another bowl, stir together almond flour, baking powder, poppy seeds, and sea salt. Grease a loaf pan well using butter. Set aside. Prep Time: 3 minutes. Set aside. Once the cake is defrosted, you can make the glaze and drizzle it over top. The carb count showing is obviously incorrect. It's very similar to my basic . Mix dry ingredients with a whisk and set aside. Add the almond flour, erythritol, baking powder, and lemon zest. Today is the second time Ive made this cake.. and Let me tell you this recipe is a star. Set aside. Today though, I just finished baking the Almond Flour Keto Lemon Cake Recipe. In a blender, place the cream cheese, butter, eggs, sweetener, vanilla, and lemon extract. Louise co-founded Louise's Foods, Paleo Living Magazine, Nourishing Brands, & CoBionic. Garnish with lemon slices and chill in the fridge for an hour or two before slicing. The macros for one slice of unfrosted flourless lemon cake is: 248 calories, 3 grams NET carbs, 6 grams protein and 23 grams fat. Add melted butter, coconut flour, lemon zest, and lemon juice to the mixture and beat again until combined. I knew after trying it that I had to try it out. A powdered allulose blend would have worked well in the glaze. Im so glad youre here! Keto Mashed Cauliflower with Sour Cream and Chives, Low Carb Peanut Butter Truffles (Keto Fat Bombs), Spicy Shrimp and Tomatoes (Low Carb | Keto), Keto Pork Chops with Garlic Chive Cream Sauce, Chocolate Panna Cotta (Keto | Low Carb | Sugar Free). Ever since switching to a grain-free diet due to health issues, Ive been on a mission to share more low carb desserts on here. The cake turned out just like your picture, even after iced. If you would like to do a sheet cake style with this recipe, you can, but I would recommend using an 88 pan instead. I like to make a single layer as an easy dessert thats family-friendly. Instead of using lemon juice and lemon zest in the cake, we are using a lemon extract. Spoon the simple syrup over the top of the cake. In a large bowl, whisk together the coconut flour, oat fiber, protein isolate, baking powder, and salt; set aside. Will be anxious to hear your thoughts or what I did wrong, as every other recipe has been stellar in ease of making it, up to serving and eating it. Yum, made this last week for my moms birthday and it was a big hit. And I am looking to eat much more healthy. Please see our Privacy Policy for more details. If you have a crowd. Preheat the oven to 180C/375F degrees. I use it for all my cakes now and it makes a huge difference in moisture and texture. And, with hardly any carbsI will be making this all summer! For me this was one more tablespoon of lemon juice (to make a total of two). If youd like to make an eggless cake, make a vegan lemon cake. Be sure to let us know how you served it in the comments. You could get creative and spread lemon curd, whipped cream and berries, or cream cheese frosting asa filling between the layers. Ive tried to keep dairy out of this one as dairy is something many need to avoid. The lemon plant is an evergreen tree. I know she will adore it as she been having difficulty finding keto bakes. Once that's mixed add your lemon zest and blend well. YES, also email me a FREE printable keto food list! To a stand mixer or use an electric hand mixer, add the sour cream, softened butter, heavy cream, lemon extract and stevia and blend until combined. What is your favorite lemon cake recipe? Melt the 4 oz of butter and soften the cream cheese. Keto Copycat Starbucks Lemon Loaf. This lemon and poppy seed pound cake is out of this world! Whisk to get a smooth batter. Combine the cream cheese, butter, sour cream, and sugar in a food processor. Add a little bit of coconut milk to reach desired consistency. Evenly divide the batter between the baking pans and smooth out the tops with a spatula. You can freeze the cake as a whole, or you can cut it into pieces, so you can easily defrost one piece at a time. BAKE THE CAKE: Bake for 21-24 minutes, or until a toothpick comes out clean. Mix together the ingredients for the icing, and spread it onto the cake before serving. With chopped pecans and shredded coconut, this Italian cream cake gives a dreamy deliciousness. Next, in a large bowl, combine the almond and coconut flour with the baking powder. 2 grams net carbs per slice. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. In another bowl, beat together cream cheese and butter till smooth. Garnish with lemon zest if desired. Stir until well combined. Whenever I go to my moms place, she ALWAYS has a bag of fresh lemons from our lemon tree. -Annissa, Your email address will not be published. What makes this the best keto lemon cake recipe? Spread over the cooled sugar free lemon cake. Take a Keto loaf cake pan and line with parchment. Disclaimer: We partner with Amazon and some of the links on this site are affiliate links which means we make a small commission from any sales to help keep the recipes coming! Instructions. Add the remaining ingredients and mix until just combined. Pro-tip: toast the poppy seeds on the stovetop for 2-3 minutes to bring out the flavor even more. Beat the egg yolks and sweetener together until light. Beat the egg whites until stiff and set aside. Hi, I am reaaaally hoping you might see this message today as my sons 18th and Im hoping to make a healthier version of his fav lemon cake Id be using coconut sugar and probably too with a glaze of lemon juice and icing sugar as suggested. There was an error submitting your subscription. To store leftover low carb lemon cake, store in an airtight container for up to 5 days or cover with plastic wrap and store in a resealable freezer bag in the freezer for up to 3 months. When it comes to frosting and assembling a paleo layer cake, its just like any other classic layer cake and couldnt be easier . In an 8 ounce mug, combine the almond flour, coconut flour, baking powder, and swerve. you can double or triple the recipe to make two, or even 3 layers for a birthday cake or other special event. Slightly oil the paper to make sure the pound cake doesn't stick to the pan. Therefore, I chose to use a powdered monk fruit erythritol blend that is the same sweetness as sugar. We love all things lemon at our house. Have not tried this yet. You could also make additional frosting and pipe it onto the cake in patterns. For the glaze, melt the butter, then stir in the cream, lemon juice and sweetener. This keto lemon cake is a moist and fluffy cake that is made in one bowl and full of lemon flavor! This Keto Lemon Cake recipe is super-easy to make, and packed with lemon flavor. Instructions. Mix dry ingredients. Hi Pam, Your cake would be very thin in a 913 pan.