Glad this will be a keeper for you! To a large skillet, add the oil, onion, and saut over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently. (Yes, it works for Indian recipes, too! Thanks for the five star review and Im glad it turned out great for you with the changes that you made! Thanks for the 5 star review and glad its a keeper for you! Absolutely! I serve over jasmine rice & its become a favorite dish in this house. Cant wait for leftovers tomorrow!! However, I modified the cooking technique so the veggies are crisp-tender. Thanks for the 5 star review and glad the leftovers you froze came in handy for lunch! Your email address will not be published. My teenage daughter even makes it for her friends. 8. I would love them all! Used indian curry since I didnt have Thai and it was top 5 recipe of my life. I never leave reviews on recipe blogs but this recipe literally changed my life. Anyway, wont add the sweet potato next time, but will definitely make again. I didnt have carrots so I swapped them for sweet potato pieces and stewed the whole thing a bit longer to let the pieces soften (I looked at your chickpea and sweet potato version of this recipe too haha) I will definitely be making this again! Could this be made with tofu instead of chicken? It was green curry, as it turned out, but otherwise made the recipe as written. The only things I changed was that I used green curry paste instead of red, and I added some mushrooms and sweet pepper to add more vegetables. Add the red lentils and coconut milk, followed by the diced chicken and peppers, plus salt and pepper to taste. I served this with brown rice. Thai Chicken Coconut Curry An EASY one-skillet curry thats ready in 20 minutes and is layered with so many fabulous flavors!! Mix well and let them marinate for at least 30 minutes. I instantly made ginger and garlic paste. Thank you so much for your recipes!!!! Glad you will make it again. Sri Lankan Cassava Curry with Coconut Milk Recipe, Easy Sri Lankan Chickpea Breakfast | Simple Vegan Kadalai Recipe . This was excellent! This has become a family favorite! The cilantro on top is a must. Thanks for the five star review and Im glad curry powder worked great and that your kids loved it enough to make it for school lunches! I followed the recipe exactly. My family loves it and its got so many good things in it! I substituted chicken for oven baked tofu! Mix remaining coconut milk with 1 tablespoon cornstarch and add to skillet along with all remaining . I have been scared to go to the store so I just had to use what I had. I saw the recipe for the green thai chicken but I wander what is the taste difference between the red & green? It's best to use coconut milk in curry dishes. Thanks for the 5 star review and glad itll be a hit with your guests! Cover; cook on Low heat setting 2 hours 45 minutes to 3 hours 30 minutes or until juice of chicken is clear when thickest part is cut (at least 165F). If youre very sensitive to it, omit or reduce. Im curious why you used kosher salt rather than regular table salt; how would it make a difference? Wow!! Add the onions and bell pepper, and cook, stirring, for 2 minutes. I made this last night and made it super thick (mostly because I forgot to start the rice until that step LOL), all you have to do is simmer it a bit longer :). I followed the recipe (but without cilantro). Great flavors, we sometimes put it over cos-cos which is really good. You could add the spinach when you are reheating it but if its not pretty dang hot, the spinach wont wilt, and then will look very out of place. Thanks for the 5 star review and glad my recipes trumped the others youve tried! Thanks for the 5 star review and glad that you were able to mix and match based on what you had and didnt have and that it turned out great and proves that you can easily customize it and use the recipe as a jumping off point for the future! This recipe was wonderful and so easy! I have a recipe for Thai Chicken Coconut Curry Soup actually, which is different https://www.averiecooks.com/thai-chicken-coconut-curry-soup/, In my experience every stove is different and our method of low-medium-high heating is imprecise so you cant go by time when recipes say simmer to thicken, you have to go by how thick it is and how thick you want it to be. Hi, could I add kale instead of spinach, and could I also add broccoli? Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. It must be the the fact that there are fewer ingredients/spices and perhaps the lack of fish sauce? vegetable oil; more as needed 1.Adding too much of water for gravy spoils the taste of the recipe. This was the best Thai food I have ever had much better than a restaurant. Very delicious! Added plenty of freshly grated ginger but no cilantro (not a fan) and substituted a cup of cooked beet greens for the spinach (didnt have the latter), which was fine. Cook until the choy sum is wilted and stir in the cilantro. Thanks for the 5 star review and glad this was a complete success and hope you enjoy my other recipes too! Thanks for the five star review and Im glad this turned out awesome for you and your parents! I know not many people keep fish sauce on hand so typically dont call for it, or oyster sauce, etc. What amazing praise! *I* love that you have TONS of recipes for me to try when I get back home. I'd love to know how it turned out! I love extra spicy food and if I didnt have a food blog I could eat the same thing over and over and over too lol. A thousand thank yous! Thanks for the 5 star review and glad your son enjoyed it too! I'm a young loving wife and mother of two beautiful kids. This one made me proud of myself :D Thank you for making it easy for people like me! EXCELLENT! 2. And he wished to have a Chang beer too, which means that it brought him back to the amazing time we had there. Already made it ten times in the last two months, and recommended it to all my friends. (We used chicken thighs ..)We made the sauce 1hr before serving time. However, curry pairs nicely with steamed veggies or a crisp green salad. I made this but substituted shredded kale for the spinach. :-) I recommend one bag per person for very generous servings.YUM!! I use Thai curry paste from an Asian market, that really elevates the dish but any curry paste works. Saut on medium heat until the shallots turn brown. Red curry paste is a blend of lemongrass, galangal (Thai ginger), fresh red chilis, and fragrant spices. Quick and delicious, recommend, I will definitely do it again but next time I will cook a double dose. Alright, lets jump into the recipe. We substituted maple syrup instead of brown sugar, and did not have fresh cilantro on hand, but it was still de-li-cious! Let the mixture steam under a lid for 5 minutes. I used the Lite coconut milk, next time Ill use the full fat version for a thicker sauce. I added some red peppers as well. Its such a versatile recipe that Im sure red bell peppers were great instead of carrots. Thanks for the 5 star review and Im glad that it worked great with tofu! Red Curry Paste Coconut Milk Instructions Heat coconut oil and saute onions on medium heat till translucent. Im going to make more of your recipes! To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Thank you for the great recipe. And as you were pouring it in, because the exact quantities of ingredients everyone uses will vary a bit, you could hold off on pouring in the full can. I made it for my wife (I also added shrimp) and it was quite the hit. Easy to follow and wonderful aroma, texture and taste!!!!! Thanks for the 5 star review and glad that you were able to make it with shrimp and with ingredients you typically keep on hand! Here's our recipe: Cashew Cream. I wouldnt personally because its so fast, that I just wouldnt even bother with a slow cooker. Saut: Warm the butter and oil over medium-high heat in a large skillet. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly. I made this for the first time last night. Served it over jasmine rice. to taste. I have to say, however, if you can prep this in five minutes you must be a professional. Add bell peppers, cauliflower, green beans, ginger and garlic, and saut 1 minute. Thanks for the five star review and Im glad youre making it again because it turned out amazing! I think I should briefly saute the scallops and add them at the last minute. I had the bright idea to mix the chicken recipe with the same one for chickpeas and sweet potatoes. coconut curry chicken) is EASY, with a secret trick! 6. I couldnt put my fork down. Simmer, stirring occasionally to promote even cooking, until the chicken is cooked through, 5 to 6 minutes. 4. If you want more heat, you will not get it from the curry paste linked in this recipe I have used this product, both red and green, and I practically have to use the whole jar to get any kick! If you can get your hands on curry paste that is imported from Asia, you will find you need less, but get lots of heat. Easy to follow, simple ingredients Ill definitely be making this again! I have a passion for cooking delicious nourishing food thats easy to cook with fresh natural ingredients. Cook until fragrant, about 2 minutes. Thanks for the 5 star review and I didnt know that it was featured on that podcast but I appreciate it! In a deep, wide skillet or saucepot, brown the chicken in the coconut oil. Add snow peas, onions and red pepper. Welcome to Go Healthy ever after! This curry is easy and (as my husband says) a keeper. Absolutely delicious and so easy! Thanks for the 5 star review and glad this turned out great and that its a keeper for you! Adding to our meal rotation. I followed the recipe exactly and it turned out so good! Thanks for the five star review and glad you will make it again! Jeanne. Wondering what type/brand you use? Just made this. Bring to a gentle boil and simmer until thickened, a few minutes. Let the meatballs cook through, about 5-7 more minutes! Serve with jasmine rice. Love that there were great stoping points to tidy up as I went too. I use the Thai Kitchen brand that I linked to in the post http://amzn.to/2x2FbMl, Amazing recipe. Excellent! We enjoyed a lot! And thats great you have extra red curry paste on hand, youre set for this! Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking. Thank you for sharing!! Kids LOVED it and asked to take it to lunch for school for the next day. Then I made it with my wife and it was delicious. We loved this. This was fabulous! LMK what else you try! Save my name, email, and website in this browser for the next time I comment. Add ground chicken; cook 5 to 7 minutes or until crumbled and no longer pink, stirring occasionally. Ingredients 1 can (13.66 ounces) Thai Kitchen Gluten Free Unsweetened Coconut Milk 2 tablespoons Thai Kitchen Gluten Free Red Curry Paste 1 tablespoon brown sugar 1 pound boneless, skinless chicken, cut into 1-inch chunks 1/3 cup snap peas 1/3 cup bamboo shoots 1/3 cup sliced red bell pepper 1/4 cup fresh Thai basil, (optional) In my opinon the most important things are the curry paste, fish sauce, and lime. Vegetable oil, groundnut oil, coconut oil or any other with a high burn point only should be used. I did not have curry on hand but substituted with cumin and turmeric. It looks awesome, and will be for sure trying it soon. Many blog readers look out for recipes of chicken which does not require coconut and today I thought of sharing a delicious chicken curry which does not require any coconut milk or grated coconut or coconut paste. It took me about 30 minutes from start to all prepped. Make it as written is my advice. Thanks. If youre like most people. Used 3 Tbsp of red curry paste, regular coconut milk, and added some crushed red pepper for a little extra heat. Thanks for trying the recipe and glad your family loved it and it was fabulous and easy! Everything has been delicious. I couldnt stop eating it! With just about 280 calories, this low-fat, low-calorie curry is so easy to cook and amazingly delicious. Stir in the spinach, lime juice, and optional brown sugar last. I appreciate it! Only changes I made were to use Thai Green Curry paste (I didnt have red) and I added a diced (unpeeled) russet potato, to bulk it up a little. What great flavor!! Thanks for the 5 star review and glad its your new favorite dish to make! Thank you for sharing it! Cant wait to make more of your recipes! Man I am so glad we did. 6. 3. Hi Im very excited to make this it looks so good. If using boneless chicken breasts, chop them into bite-sized pieces before cooking. That sounds delish and if you like the butter vibe and Indian curry flavor, then try this butter chicken.so good too! Quite a bit different. Definitely will cook it again. I needed a quick week-night dinner idea and had some ground chicken. I really love it and I dont want to use the one from Amazon. How would you suggest making it in a crock pot? I thought it would be ok or not turn out how I wanted it to taste but it surpassed expectations and my parents loved it. Will definitely be making it again (and again!). My husband and I were really wanting the Thai Coconut Curry dish that we used to get in a local restaurant where we used to live, it was our favourite! I didnt have some ingredients (curry powder instead of Thai curry paste, no ground coriander), and it still is amazing. Everyone loved it. It is such an easy and delicious meal! I doubled up on the coconut milk and seasonings to compensate for the extra veggies. Taste the gravy and adjust salt if needed. I am glad you loved this and that it will be made regularly! If you want to thicken up a curry, saute a couple of onions in oil until browned, cool and blend. Thanks for the five star review and Im glad that you were able to tweak my recipe to your liking and that the final result turned out great for you! I added extra chicken in hopes to have more leftovers, but with a 19 and 16 year old boys a husband and myself (I had a taste) there were none. Hubby wanted a little more spice/heat even though I added the max curry paste called for. This fragrant Thai chicken curry is a one-pan dish that comes together in just 30 minutes. Husband was impressed. Then this recipe is for you. Googled further to find this wonderful recipe adding ingredients and foundation to go with what I had handy: Sauted 4 seasoned bone in/skin on thighs skin side down. I love a recipe that is sweet enough for me without sugar. So for this recipe, you simmer the chicken with the curry so it becomes flavorful. Pour all but 1 cup of coconut milk into the bottom of a 6-quart Crock-Pot. Place the chicken in the slow cooker and sprinkle over the seasoning. Scoop the red curry sauce on top. https://www.averiecooks.com/green-thai-chicken-coconut-curry/. Absolutely wonderful! We loved it. I am glad you loved this so much that youre going to make it again in a few days! I used curry powder that I had on hand, and added plenty of garlic powder and ginger powder to enhance the smashed garlic and minced ginger root. I know the site is free and I sincerely appreciate it, but PLEASE, for the love of God, find a way to monetize other than super-intrusive ads that interrupt ones audio. Each paste is unique. I am so happy to have found this easy recipe!!!! Excellent and simple recipe. This is how to make an easy chicken curry without coconut milk or cream. Thanks for the 5 star review and glad your first time cooking Thai was amazing! Thanks for the five star review and Im glad that you are loving this so far! Simmer on a medium flame for 15 to 20 minutes until the chicken is cooked. Its a personal fave of mine too and I made a spinoff on it today actually as well! This is a very easy curry recipe to make! After 5-10 minutes of stirring add one and a half cups of water and salt. Dont forget the lime zest. Thanks for the 5 star review and glad this was excellent and youll make it again! I added more vegetables to include broccoli (I steamed it first in a steamer bag), and diced cabbage, along with the carrots, onions and spinach. Would you use this same recipe with green Thai curry paste, or would you do it differently? We like it spicy. Bake, covered, 18-22 minutes or until chicken is no longer pink. 4. Now you need to come up with a naan recipe , This one was so good! Will the chicken get overcooked and chewy? Before we get to the step-by-step instructions, a few words about the ingredients: Heat the oil over medium-low heat in a large nonstick pan. I tried this recipe and it was pretty good. Thanks for the five star review and Im glad you and your boyfriend both loved it! I used spiraled butternut squash instead of carrots, raw cane sugar (2 tsp), and baked crispy tofu (w/coconut aminos) instead of chicken. Making this tonight but local country store doesnt have any spinach. The easy healthy recipes you find here will inspire you to cook with passion and creativity. I also added a little red pepper. The chicken curry without coconut requires few ingredients and a lot of patience and this is not a Kerala style recipe. Great job to add more veggies too! Had it on a bed of cauliflower rice and my partner had it with naan. Rather than grated, I did use the smaller holes of the grater box to shred the carrots. The more you brown the onions, the better. Thanks for the 5 star review and glad it is on rotation it sounds like in your house! of peanut butter, chopped peanuts, and coconut flakes. lol Enough of what I remembered being in the mixed veggies (I forgot about the lima beans) were already suggestions, though, that I felt perfectly comfortable substituting/adding. I do everything on the fly and am very loose with my measuring when Im cooking for myself and not for my website, but after you make it again, itll go much quicker. (Im sure its perfect as written, I just used what I had on hand). Thanks for the 5 star review I am glad it was quick and delicious and yes, this particular Thai red curry paste isnt spicy and I am glad 3 tbsp worked out great for you. It was delicious. For my tastebuds 1 tbsp of fresh ginger would be far far far more potent than 1/8 tsp of dry so thats why you have to cook by taste, not by chart which is my opinion. Now I cook this low-calorie curry at least once a week and more importantly, we never get bored of it. Glad it turned out great for you and sounds like you made a hybrid of my sweet potato/chickpea recipe along with this one. I also didnt have coriander powder and left that out). Ive made it 3 times already and double it for 4 of us so theres a little left over. Only thing is that I suppose that the taste of the dish will really vary depending on the red curry paste that you use. Chop chicken into 1-inch (bite sized) pieces. Easy to make with ingredients I usually have on hand. Sprinkle yellow curry powder over chicken and veggies. Transfer to a plate. I didnt have lime juice or coriander but will add to my shopping list for next time! Heat the remaining oil in the same pan and stir in the blended paste and chicken thighs. My recipes are designed for people exactly like you, they arent fussy and complicated, so hope you continue to try more out! I added mushrooms and chose the fresh basil option over the cilantro yummy! We also added some half & half to thicken up the sauce although I think it would have thickened on its own as it cooled. would 100% make this again!! Thanks for the 5 star review and glad this is going in your favourites folder! I cook for my roommates fairly often, and Id place this in the top 5 dishes Ive cooked. Glad this will become a regular recipe for you! Thank you for sharing! i think the brown sugar really does the trick. Thanks for the 5 star review and glad this is getting better and better each time you make it and its the best curry youve made! I absolutely loved it not to mention it was really simple and quick to make. Add in the shallot and cook until translucent, about 3-5 minutes. From a guy just trying to please his girl, thank you very much for sharing this dish :). Nutritional information? I grow Asian herbs when I put lemon grass in the mix and fresh ginger It was out of this world. Just wondering how spicy this is? I didnt have spinach and I served it over coconut rice and it was just awesome! About to make it for lunch again. I had some left over poached chicken so shredded it and added some julienned yellow and orange peppers and snow peas in addition to carrots and spinach. (You can find the exact measurements and instructions in the printable recipe card at the end of this page.). Thanks for the 5 star review and glad it was delicious and that youll make it again! Im Sheeba. Continue as usual!I added the red peppers and 1/2 habanero when I added the carrots. Or add more carrots, spinach, chicken, etc. No fresh spinach so used frozen spinach. While trying to figure out what to make for dinner last night and wanting it to be something I have never tried, I found your recipe. I made this last night for dinner and it was a big hit with my husband and (adult) grandson. Stir in the red curry paste, salt and black pepper. Served with jasmine rice, and have lots left over! I omitted the salt and added a dash of seasoned salt. SOOO amazing! Full fat coconut milk was used. Thanks for the 5 star review and glad this is a family favorite thats in your regular rotation! The majority of people use coconut milk for this chicken curry, but I am going to cook without a single drop of coconut milk or cream. Wowwww this was GOOD! This was fantasticnot too much heat for us in 2 very generous TBLS. Ill be trying more recipes from this website soon. Add the curry paste, tomato paste, butter, garlic, and ginger. Stay warm! Meal Prep:Something I love about this Thai curry recipe is that the flavors deepen as the leftovers sit in the fridge. Thank you for your recipe! Serve immediately over steamed white rice or rice noodles. Saute the onion paste again in a little oil and add to your curry with added salt and pepper. I followed it exactly as you have it written.