theyll be happy to help. Famed for their design, performance, and properties, Shun knives are certainly a worthy addition to your kitchen. This is called a rolled edge. The edge is still sharp, but the sharpest part is no longer what is moving directly through the food as you cut, so it feels dull. The sooner you spot it, the easier it will be to solve. Please enclose check or money order with your items (payable to Kai USA LTD) or include credit card information in the space provided on the Sharpening Request Form. Even dull knives can be dangerousespecially if not packed properly for shipping. Please see more information under "Information for Customers Outside USA/Canada/Mexico" in the ABOUT OUR SHARPENING SERVICES accordions. If you hone regularly, you'll cut down on the need for, Here is an old post about the Little Monster showing patina and just how sharp it is after a year of use. Then close and tape your box according to shipper recommendations. Best way to sharpen Shun Classics? | Chef Forum - ChefTalk Lets get to it! Shun recommends using a coarse whetstone, 300 grit, as it will remove material from the blade quickly and with ease. Once a year is probably more than enough for most home cooks. Shun knives come with factory edge angles of 16 degrees per side. Please check this page for updates. This enables you to use the blade right out of the box-and to be able to touch up the edge using a smooth hone or 6000-grit whetstone. For a better experience, please enable JavaScript in your browser before proceeding. Repeat this starting from the top of the steel and run the knife downwards at about 16-degree angle. Product Description Pre-set for sharpening knives at a 16 degree angle, the Shun Electric Knife Sharpener is THE accessory for keeping all of your Shun cutlery in perfect cutting condition. While fine European knives can require honing after each use, Shun's harder steel means you can hone just once a week or so, depending on your level of use. All you have to do is pick the right carrier and pay for shipping. package was delivered to us. To make honing to the correct 16 . Although we tried honing our knives with other honing steels, we ended up spending more time and we couldnt get them to the exact 16-degree angle. Commentdocument.getElementById("comment").setAttribute( "id", "a8f9cbc5d0ac8f5e798841e8faf9ad0d" );document.getElementById("e619294753").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Corrosion happens when the steel gets exposed to moisture and oxygen, which causes it to rust. They have 33 layers (an inner core, plus 16 on each side) of steel pounded super thin. Angled bamboo stand helps maintain knives at the proper sharpening angle. With the 1000/6000-Grit Combination Whetstone, Combination Honing Steel and Bamboo Stand, you'll get everything you need to restore and maintain a razor-sharp cutting edge. If you live in the area, you may also bring your Shun knives in for free sharpening. 1120), Shun Multi-Function Shears (model DM7300), Shun Herb Shears (model DM7100), and Shun Premium Now that I know its limitations and how it affects me, I likely wouldn't have bought it. 30 Degrees Inclusive 30 Degrees Inclusive Edge Bevels Are 15 Degrees Per Side Moreover, when it comes to sharpening the premium blades, our recommendation goes to make use of the whetstone, the Kai electric sharpener (mainly made for sharpening the 16-degree blade angle of the Shun knife), or send the Shun knife to the professional sharpener. http://www.kershawknives.com/aboutus.php?brand=shun W warpdrive Joined Apr 28, 2006 Messages 23 The short answer is that there's nothing different about sharpening a Shun than any other knife. Thank you for your patience. Shun knives are constructed of 2 types of metal, VG10, and high carbon stainless steel. There are things to consider when sharpeninga Shun Knife. Whetstones yes. Ship via a carrier with a tracking service. Place the knife flat on the stone. You should hold the knife at a 15 to 20-degree angle. INFORMATION FOR NON-USA/CANADA/MEXICO CUSTOMERS. The model number is found on the back side of the blade, near where the blade meets the handle. Sharpens double-bevel, straight-edged knives. around inside, cutting into each other. If you are returning more than one knife, wrap each knife individually, and then wrap them all Steven N. Bolin . If you have Kai textile shears, please take them to a experienced shears sharpener in your area. Learn more. Kai USA can only accept sharpening requests for products purchased in the USA, Canada, or Mexico. Learn more. Even though your knife may feel dull, it may not need sharpening. Honing can straighten this out, as long as it isnt too severe, making your knife feel sharp again. One quick-and-easy way to restore a sharp cutting edge is to use an adjustable knife sharpener. If you buy any one of them from these premium blades then it's important for you to sharpen them properly and take a great of your shun knife. Move the blade toward and away from your body, but dont put too much pressure. Shipping and processing fees are required for all Kai sharpening and warranty services ($15 for US, $25 for Mexico & Canada). Please complete the information below (model number is on the blade). Also, it [] If you have Kai textile shears, please take them to a professional shears sharpener in your area. Starting from the basics, all the way to what tools you should use, well cover all ground. If not, wrap it in several layers of newspaper or bubble wrap, making sure to fully cover the Sharpening Japanese Shun Kitchen Knives | BladeForums.com Save a copy of the form for your records. If the knife is in good condition and you're matching the factory angle I would probably start with the 600 grit to raise a burr. That said, its recommended to wash your knives after every use. Knife Sharpening Angle Guide - Best Sharpening Angles | Blade HQ For 10 divide by 6. Social distancing guidelines will continue to be implemented to help ensure the health and safety of our employees. Their knives boast a 22-degree angle edge, and it is recommended to sharpen these right out of the box to attain full sharpness. The factory edge is reasonably well applied -- and is certainly better than the crappy factory edges that most German knives come with -- but isn't anything special. Makes it easy to sharpen your Shun knives (sold separately) with a whetstone. Knowing the angle you want to sharpen to is most important, and knowing what the angle currently is helpful in knowing how far off you are. You can list multiple products on this same form. This blade still works quite well for hacking small branches. In general, Santoku knives can be sharpened to an approximate angle of 10 - 15 degrees. Knife Sharpening Angle Guide: Do You Need One? - Knife Sharpener Reviews Grind towards the edge using pressure; release the pressure on the way back. If you are interested in our Shun knives comparisons have a look at Wusthof vs Shun knives or Dalstrong vs Shun knives comparisons. To hone, align the flat side of the blade with the 16 angle guide on the hand guard of your Shun honing steel. Proper sharpening angle for steak knives | Chef Forum . So, if your chef's knife is 1.5 inches tall, measured from spine to edge, and you want to put a 20 edge on it, just divide 1.5 by 3 to get .5 inches. As you use your knife your edge rolls over to one side or the other. You can send it to us for sharpening, or we offer a variety of tools to sharpen on your own. Do Shun Knives Offer Free Sharpening? - BigTimeKitchen The more layers the less toothy. Ultimately, it depends on what feels the most comfortable for the individual and what works best for the task at hand. Good news - we can sharpen it back to a pointy tip, or a flat edge! Especially in the case of micro corrosion, the sooner you spot it, the easier it will be to solve. Hey there - I'm Frank Salvatore. Thanks. Before you indulge into sharpening your Shun knives on your own, you need to know your whetstones. We encourage you to hold off on sending your knives in for service during this period. Why? Please read below for important changes. 90. . How to sharpen with your wetstone Double bevel blades (e.g. Knife UsedChicago Cutlery Stones UsedBeston 500 gritSuehiro Cerax 700 gritSuehiro SKG-27 3000 grit#waterstones #knifesharpening #angleguide Shun knives are among the best knives available today, adored by both professional and amateur chefs. Information for Customers Outside USA/Canada/Mexico. As a practical matter, a 15* edge angle (or as close as you can get) with 50/50 symmetry is the best angle for VG-10 Shuns (including yours). The Shun electric knife sharpener aligns your knife at a 16 . Cutting Edge The cutting edge is ground to an extremely sharp 16-degree angle, typically used for Japanese knives. Honing is an integral part of knife care, as it helps to keep the blade in good condition and prevents it from getting too dull. #2 If you hone regularly, you'll cut down on the need for sharpening and extend the life of your knife. The example above shows a huge chip, and fixing it by regrinding the bevel would have removed most of the knife. Keep the blade side down and use the forward and backward movement to sharpen the knife on the whetstone. How To Sharpen A Shun Knife - Cooking Passio Please use a box; envelopes are not recommended. Its sharpness is partly due to the angle at which it gets sharpened. Frequently Asked Questions | Shun Cutlery - KAI Knives USA LTD. https://shun.kaiusaltd.com/faq trailhunter A knife block is a great option, as it protects the blade and keeps it from getting dull. Shears (model Simply pack your knife and return it to Shun's Tualatin, Oregon facility for free sharpening. Shun Classic Chef Knife -- Honing and/or whetstone? All boxes sent in with warranty shipments will be recycled. From appliances to utensils and layout - it is covered on this site! Place the completed form, along with your check or money order, if using, in the shipping box with your Honing, as opposed to sharpening, does not take metal off the blade, but merely a process of realigning the blades edge. Over time, the thin edge of the blade will naturally curl over. Both of these math the 16-degree angle of Shun knives. Tualatin, Top 9 Best Sharpener for Shun Knives Shun DM0610 Whetstone Sharpening System Chef's Choice Manual Knife Sharpener Work Sharp E2 Knife Sharpener Cubikook Shun Knife Sharpener Sharp Pebble Whetstone Shun Knife Sharpener Presto 08800 Electric Knife Sharpener Kai Corporation Electric Shun Knife Sharpener Narcissus Electric Shun Knife Sharpener If you're used to German knives then the Shun will be harder steel and ground at a more acute angle than you're used to. However, we would be happy to hone any of the shears Kai USA sells. To keep them sharp for longer time you should be aware of the best cutting boards for your Shun knives. 1 x Shun TDM0742 Premier Nakiri Knife, 5.5-Inch 1 x Kai AP0138 Diamond and Ceramic Retractable Knife Sharpener. A honing steelis needed to hone a Shun Knife. Understanding Kitchen Knife Angles - Work Sharp Sharpeners To do so, we need to remove all the metal in line with the chip making your blade narrower than it originally was. Second, always dry it off entirely after washing it. What is the Optimal Angle for Shun Knife Sharpening? !). Gary Portman is the founder and main author of knivesadvice.com Using the knowledge he has gained through the years, he aims to help people choose the best knife based on their needs. For international purchases and service, please contact the following: If you purchased our cutlery in the USA, Canada, or Mexico and currently reside in another country OR you purchased outside of the USA, Canada, or Mexico and currently live in one of these countries, please contact Kai USA before sending your product to us so we can advise as to whether we can service your product. Ceramic, synthetic, marble, tile, granite, or generally glass cutting boards are not your knifes friends. It will ensure that the knife retains its sharpness and that it will work for anything it's up against. IMPORTANT: Sharpening service requests that do not include the shipping and processing fee will not be able to be processed and may be returned without service. Its as simple as that. For Sale: Custom & Semi Production Knives (Dealer), KnifeMaker's Market: Knives & More for Sale, Wanted: Knifemaker / Craftsman / Related Services, Busse / Swamprat / Scrapyard Knives For Sale, For Sale: Traditionals, Slipjoints, "Old Timey", International (Non-US) For Sale & Trade Forums. dealers here. 16 sharpening angle. I created this site as a comprehensive kitchen resource. dealers here. For those unfamiliar with Shun Knives, it is a kitchen knife made in Japan. If not, just contact our Warranty Service Team and theyll be happy to help. Set includes a honing steel, two-sided whetstone (1000 and 6000 grits) and a special bamboo stand to ensure your Shun blade is at the perfect angle for sharpening. Shun kitchen knife - Spyderco Forums Shun actually offers free sharpening, but well get to that later. Tip #3: Fill your box with packing materialsuch as packing peanuts, bubble wrap, or newspaper. You pay for shipping and processing, and our expert sharpening services are FREE. retailer from whom you originally purchased them. 5. from the shears. Simply pack your knife and return it to Shuns Tualatin, Oregon facility for free sharpening. REMOVING THE BURR. your credit card information or include a check or money order for the Shipping and Processing Fees. As always, knives must be clean and free of any dirt, oil, food, blood, etc. This means your repaired blade will have a slightly different shape and be shorter than it was originally. The store will not work correctly in the case when cookies are disabled. To make honing to the correct 16 Shun angle easier, this steel has a built-in 16 angle on the handle. Depending on how often you use your knives, you could hone them weekly or monthly. Grit #1000 is used for basic sharpening, #6000 grit is for fine finishing Presoak whetstone in water for 10-20 minutes Rubber base included, elevates and secures stone for easy sharpening Made in China; 10.5" length, 3.5" width, 4" height bamboo stand Description The Shun Sharpening System is the easy way to sharpen your knives using a whetstone. Place the knife's heel against the honing steel, and then tilt the blade at a 20-degree angle. Easy, 3-step sharpening process.