Ive made this recipe several times with blueberries, but how would I go about making them pumpkin flavored? I made these this past weekend for the husband with chocolate chunks and they were the absolute best scones ever I think I might try to fold in some rhubarb this weekend wonderful recipe! Excellent with clotted cream and jam, yum! I love the flavour of burnt butter so nutty and delicious. Place the buttermilk, milk, and egg yolks in a medium bowl and whisk to combine. Oh, and my mother and I decided to walk there from the doctors office, since it was such a nice day (we only made it ten blocks, but still). My mom tried to dissuade me, but I felt it HAD to be done. I now make a double batch every few months and flash-freeze them, then pop a few in the oven for company or a special weekend treat. Im not sure how the addition of pumpkin puree would affect the amount of dry ingredients. All other recipes I tried just left me with rocks in funny shapes. Preheat over to 350. I just made these yesterday and I accidentally used a whole cup of currants.I just noticed that it says 1/2 a cup. I have a housewarming party to go to next week and Im SO making these, yum!! What a wonderful savory breakfast treat. Keep em coming! 6 tablespoons cold butter. What could be better than cheese and jalapenos???? I figure this is the perfect excuse to try making your 7 yolk pasta dough. Thank you! Depending on the size of your cutter but for a fairly standard one, 8. 4. Gah! I usually brush my scones with a little cream and sometimes do a sprinkle of turbinado sugar. One of them was a chef at Watts Grocery (I forget her name) and she was handing out the best f***ing meatloaf recipe I have eaten, hands down. I think its all part of the fun though. Making these for a formal high tea tomorrowthe course between savories and sweets. She still kids me about taking too much time selecting the donuts while she was in labor in the car! regular grind stone ground yellow cornmealTook your suggestion and used parchment with no problem removing from tart pan. I made these adding some lemon zest and substituting crystallized ginger chips and a lemon juice/confectioners sugar glaze. had them for breakfast Saturday morning w/a sausage patty and a latte; lunch w/a bowl of butternut-pear bisque, Sunday morning breakfast ditto of Saturday (even though i know theyre best the first day). It wouldnt take much to make them a bit sweeter, perhaps an extra tablespoon or two of sugar. Also, I added a little orange zest. I did this time, and this cake was OUT OF THIS WORLD good. Cheers! My cousins fianc doesnt like pie (what self-respecting person doesnt like pie?) Jun 20, 2015 - Somewhere it is written, or it is now, that if your mom is a gazillion (cough, 35 weeks and 4 days, not that anyone is counting) weeks pregnant and she is the one that under ideal circumstances pro They were perfect! I even made them using a heart cookie cutter which was adorable. I made this and it was delicious! Cant wait to try this in my new dual fuel oven (the big splurge) in a few weeks. Thank you! Love your blog! I am a vegetarian and do not eat eggs too. There have been comments left since 2006! I would say these are far more biscuit than scone. Do you pop the scones straight in the oven from the freezer, or do you let them defrost? My notes: Form scones by either a) pressing the dough into an 8-inch cake pan, then turning the dough out onto a lightly floured work surface, cutting the dough into 8 wedges with either a knife or bench scraper (the books suggestion) or b) patting the dough onto a lightly floured work surface into a 3/4-inch thick circle, cutting pieces with a biscuit cutter, and pressing remaining scraps back into another piece (what I did) and cutting until dough has been used up. Wow this sounds amazing!!! The first time, I didnt pause in the middle (bad time management). Do you think I could process oatmeal for this recipe, or is there another grain that might fill in? If you DO care about spending x-amounts of money to try and defend this CLEARLY written libel, then take my DELETE-advice. Thanks for another great recipe! We made it with homemade buttermilk ice cream and soaked the strawberries in balsamic vinegar, a little sugar, and cointreau before pouring it on top of the ice cream and cake. Otherwise did everything the same, but the dough was VERY wet, not at all floury like it was last time, and I had to add lots more flour to get it firm enough to pat out and cut. In a small bowl, whisk together Greek yogurt and heavy cream until smooth. I had to leave a comment as I revisit this page. These sounded so good. people think im superwoman but im just prepared. Oh my, this southerner knew grits were hard to find up north but white corn meal also? Stir in heavy cream with a rubber spatula or fork until dough begins to form, about 30 seconds. Years ago I went Internet surfing for a scone recipe with real cream. I had a pint of heavy cream I needed to usefound a random recipe for pound cake and this one for scones. I used White Lily Flour and Greek yogurt since I didnt have cream. Hi Deb, :), Ohhhmagaaaah. Deb, Stir in buttermilk so dough leaves sides of bowl and forms a ball. I have more in the freezer for down the line, but I am already wishing I doubled the recipe! I second the question of what did you do with the yolks?? Thanks so much for sharing, and for the very clear and succinct instructions. welcome to the crazy world of parenting! I made these for breakfast this morning with dried cranberries and they are perfection! Good AM, Deb! With a large, sharp knife, divide the dough into nine scones. Whisk this and the browned butter into the dry ingredients. One of the many reasons to love NC! Thanks for another winning recipe! I also grind toasted nuts like this for my banana and other breads. They were PERFECT and I am not a baker I was so excited! I will be making it again. Just made these for a work meeting. Had them in the oven in under 15 minutes. Sounds yummy. :), I made something like this a few weeks ago using buttermilk and they were delicious. Oh My! Is that a paid ad? thank you so much, ms. deb! Wonderful recipe. Your son is Calvin! kay Im unfamiliar with scones with a slit in them. Oh geez, I totally know what you mean with the absurdly ambitious ideals. I always get these grandiose ideas that I make myself (and my husband) miserable trying to live up to, but I just cant give up on them even when I realize how ridiculous Im being. Great cake recipe, thanks! Hi Deb. Been craving scones and wanting something homemade for breakfast to give to the large hungry beings in my housemy teenagers eat mass quantities of food! Per someone elses comment, I subbed the cream for milk and baking right away they were done in 15 minutes. Definitely best fresh. I made them tonight with chipotle sweet potato soup (which was so hot that I couldnt really judge the heat level of the scones but, anyway, they were delicious). Used dried blueberries from TJs and baked for 12 min. I plan on using Cabot habanero cheddar and skipping the jalapenos (and thus skipping the sauting and the extra pan). -fat free half and half instead of cream perfect in terms of flavor, but the texture is more watery. Why, it just so happens I have four egg whites in my freezer. Cut in the remaining butter with a pastry blender, fork or two knives, until the butter bits are pea sized. Where is the photo of Jacob in the sweater?! I didnt have heavy cream so I subbed with Chakoh Coconut milk. Your email address will not be published. and THEN cream? Ill be your foodie friend in Kansas City. I go to Watts Grocery all the time- the problem is it is REALLY close to where I live. Try those variations and see if yours fluff up still more. Pecans are awesome! Butter has been browned. First post ever I think Ive read ALL your blog EVER but within 48 hours am like a girl possessed And theres a baby incredible!!! Could you adopt me please? I made them with raisins because I cant find currants EVER. This recipe is amazing, and so versatile. (New reader of the blog, by the way, and so glad that someone pointed me toward it! Regardless, these scones look delicious! Deb, if I dont have heavy cream (and I dont want to use the milk/butter substitution that I saw online for the heavy cream), could I just use milk instead? Lisa I dont have a single flour brand preference (I like to use whatever I can find around) but I do go back to King Arthur most often. How does one add fresh fruit? (BTW, Back to the white v yellow discussion, we did a white v yellow polenta blind taste test and nobody could tell the diff). I replaced the cream with regular milk with no ill effects. My current favorite is dried blueberries, lemon zest, and just a bit of white chocolate chips. I mean, putting a whole cup of cream makes the dough sticky, hard to form and to cut. They had a great texture, but were more biscuity than orangey. Proudly powered by WordPress. Can you substitute half and half for heavy cream? I am bringing them to an office tea tomorrow morning and unfortunately I dont have time to bake them from frozen as you suggested. You do great work, are a delight to follow and your lightweight humor reminds me of how human we all are. and they do look adorable with the heart-shaped cut-outs i used :). did I die and go to HEAVEN..I have made so many scones.Never happy with any recipe.THESE ARE AMAZING!!! Idea for egg yolks: for those of you that have Claudia Rodens The New Book of Middle Eastern Food I made today a pretty good spinach soup from that book that called for 3 egg yolks, it gave the soup a thick and creamy texture, you can probably use all 4 eggs yolks. we love a corn/cornmeal/jalapeno and chive biscuits and this one. Was this intentional? I love them. Have you tried the Joy of Cooking recipe for cream scones? Re the christening. Turn dough onto lightly floured surface. Wonder if the Manhattan stores just dont have the space? Followed your recipethough I invariably forgot the parchment paper (whoops!). These were great! All rights reserved. Combine the our, bran, baking powder, salt, and brown sugar in a large bowl. Post was not sent - check your email addresses! I love cornbread and I love anything with this much butter. Hi, first time commenter. (on an equally as cute, little guy). The Apple one especially goes off the scone path compared to the other two. you are welcome in my city Saint-Petersburg in Russia! Thanks so much for the recipe. Im wondering if these scones could be made with a moist fruit and still bake? Just finished scarfing down my first piece! (Its going into their oven for 15-18 min, so anything bad will for sure be dead. If not, I might be making it again! Made these just now, and they are delicious! ;), Ciao Deb! if I flash freeze, do I hold off the egg wash until I remove from the freezer to bake? Id had a huge craving for scones with my tea, but the last time I made them was a disaster (a huge amount of baking powder made them taste metallic). Thanks! I want another baby. Another use for yolks canels, little cakes from Bordeaux, France, with a caramelised outer shell and scalloped tops. Apparently Software Blogs dont explain pats of butter). Just wanted to share. Fabulous! This recipe brought me right back to the little tea shop in Dublin. Repeat with the remaining rounds. After perusing the recipe I asked him what baking powder he used and he showed me the arm and hammer boxhe didnt know that there was a difference between baking powder and baking soda. Chelsea Did you use an aluminum-free baking powder? tried some substitutions: -evaporated skim milk substituted for cream texture is good, but I did not like flavor of cooked milk that the evaporated milk brings. I made these delicious scones last night, but didnt know I had to wear gloves b/c the chefs on tv never do! As an Amazon Associate I earn from qualifying purchases. Thanks for sharing and keep up the great writing and work you do. ANYWAY these are so. I hope Jacob (and Alex) make it a first of many great ones to come! and perhaps this wasnt the kind of calm gathering I had pictured in my late pregnancy haze, it was delicious and hilarious and I realize now that I wouldnt want it any other way. The eggs make them taste less biscuit-y to me, though still plenty flaky. I served them with chili 5 minutes after they came out of the oven and everyone was very pleased :) Ill have to recheck tonight. Im going to make them again for my moms birthday. This looks incredible Im so glad youve featured a Watts Grocery recipe! And I ended up with 13 instead of 8 so hooray! I also sprinkle the tops with sugar before baking. Thanks once again for making me drool at the computer, Deb! I actually prefer it. 1 tablespoon baking powder Yours do not, and I have made many of them with great success. Oooh, these look amazing. It was a huge hit! http://www.preheatedpodcast.com/episode-24-who-wants-to-win-a-baking-contest/. This looks delicious. Will definitely make again. For the longest time, I have always been afraid to make scones (who knows why) and I have to say that I will never be needing a different recipe after this. I didnt have any heavy cream and used a mix of lowfat milk and greek yogurt. I used a 1.5 cutter to keep them manageable and they turned out perfectly. but seriously, youll never look back. My family and friends raved about it and we enjoyed it so much. At least this recipe has cheese and fresh jalapeno pepper in it that couldnt possibly taste dry. ); stir the remaining solids together & voila. Please help! I do have a hard time finding pecans here in Portugal, but when I do :). Your book is gorgeous! I used it for the cream in the recipe, they came our gorgeous and very tasty. Wonderful photographs which camera/lens combo did you use? Serve warm or at room temperature. These are fabulous. (Frankly, shame on me for not using their recipe first.). The sweater made my heart ache. Oh, wow. Although I do have to say you couldnt convince me to strain browned butter for the world. How could they be dry! I didnt use the books method, with the pan and wedges, but cut them out too. Im guessing youre in the US, like me. Pour into dry ingredients and stir to combine. No waste, no reforming and they were perfect. You had me at pecans an butter! Im going to try to make it on vacation because they have amazing produce in Cashiers, NC. Everyone loved them! You took the time when you had it and youre not regretting it now are you? The half batch made 4, and took no time at all. I made these this morning, my first scones! Thank you for this recipe. One commenter wondered about getting scones to brown. And with the leftover yolks, I could make a fruit curd to go with it. Are you using full-fat cream? 1 tablespoon baking powder. I was 90% sure these would freeze well pre-baking but wanted to confirm and this time I didnt have to ctrl+f the whole comment section to look for someone whod already asked my question! that new kitchen of yours makes for some prettie pix. I always thought that grits were hominy which is a relative of corn. hey girlz! Theyll fall apart if you dont manage this ratio well. They were such a hit! I love ATK, but these scone ingredients and proportions are straight up jacked from a Southern Living holiday book, though Im not sure which year. We have made this several times using different fruit. and press the dough into a free form circle and cut it into 8 wedges. Youre going to have to trust me here, but this is really the answer. Grazie Stella. I guess they are supposed to be for your lap, but really, I always used them in the tush area of the changing table so that if there was, um, poop spillage, it would go on the lap pad and the whole changing table cover didnt need to be changed. Beautiful texture. I originally set out to develop my own recipe this week, but when I discovered Smitten Kitchen's version, I realized there was no need. I like sweet scones, so I added 1 extra tablespoon of sugar, and I used golden raisins. Bake them until theyre slightly brown at the edges. Tasted ok, but next time Im cutting the cream down and possibly the butter as well. Ok in a my cream expired emergency, but Id recommend following Debs recipe instead! 3 tablespoons (40 grams) sugar Holy deliciousness batman! Would it be worth my time? Next time I might try cooking in in 2 small cake pans, dribbling some liqueur on each layer with a slick of whipped cream in between and on top, and decorate with strawberries. For your crunchy fans no one would guess there was no white flour. Ive done so many variations on this recipe in terms of additions Ive actually never made it with currants! And super easy. Makes 6 to 8 scones I brought them to the coast last weekend for our dinner club getaway and OMG they were soooo decadent. Ever. I didnt exactly follow the recommendation to push the dough in an eight-inch cake pan; I just free-formed a circle and cut it into wedges, and they emerged looking good. My freezer is now stocked with 3 batches. Sometimes for a lighter, less dense scone I use 10% instead of heavy cream. Would these not do well with that brand? I made this for a family get-together today and it got rave reviews. I used three jalapenos, and though the flavor was great, they didnt have any heat. By. Im just a home cook. They were great! I chopped up a 1/2 cup of moist prunes to sub for the currants with much success. likely a lot more flying by the seat of your pants than you thought youd be doing, but even with all the crazyness, you would not give up one moment of it. I am going to try them. I have been making it at my house for sometime now, but have always used full fat yogurt instead of cream. Raisins also made it that much better. but I have a question of dough wetness. Id be more inclined to make a savory cobbler with this dough..like over a root vegetable casserole! Very lovely. These tasted yummy, but I felt the texture was more like a premise pilbury roll than a butter flaky scone. these scones are fantastic! These look remarkably like biscuits posing as scones, but I dont carejalapeno plus cheese automatically wins me over! These were fantastic. Thanks for this :). I just found your website a couplw of days ago. Mmm..that sounds like a much better use for this dough! YES! However, this recipe manages to be different it contains eggs! Ive been waiting for the recipe. And, maybe a trial run because I felt like it. hey deb! I grew up a vagabond kid but have settled in the south with my southern husband and his VERY southern family, Ive pretty well adopted their culture as my own. You must try these, too. Place onto the baking mat and bake for 10-12 minutes or until puffed and lightly golden. I made this for a brunch and they were very good! Turn dough onto lightly floured surface. Thank you for this winner!!! I always chop up dried cranberries for them (little Christmas jewels!) and served them with a Spring greens soup. Anyone familiar with it? Thanks for this recipe! I used 2 peppers and the saute stage of this recipe had me and my boyfriend in a coughing fit. (If using large berries, cut them in half.) The warehouses once used to dry tobacco are being converted to art studios, bio labs and radio stations. I found that out REAL QUICK lemme tell you! My scones have under-baked layers in the middle. ~K. A pie I have made, but not a cake. They are quite tasty anyway and i will make them again! I subbed half buttermilk for the cream because it was laying around. I think the cream helps them to brown. Next time I might try to incorporate molasses and perhaps a bit of all spice and black pepper, depending on how complex I want to make things. I made these this morning for a freshly baked breakfast and they were amazing in terms of both taste and texture. Here it is. Mix flour, cornmeal, baking powder, baking soda and salt in medium bowl. I used 3/4 cup of blueberries instead of cranberries and the result was OMG AMAZING. This recipe calls for a lower protein flour. 3. Mmm I was thinking about making jalapeno cheddar cornbread and I think these are in order too while its still chili season. Delicious. When my wife went into labor with our first girl, some 26 years ago, it was 3 AM. I would love to make these scones, the sooner the better after reading the comments:) I read all 315 comments to make sure the question wasnt asked already. You make me feel better because when I read your posts, I dont feel so weird thinking I might be the only one that falls in love with recipe titles. We ate the macerated strawberries with whipped cream instead. Tks Deb. I wouldnt say either; theyre moist. Elbow patches on the cutest sweater on the adorablest baby = my week being made. But if yours does, it might not need it. A stroll on a lovely September day. Thanks for the great recipe. Thank you for posting such awesome recipes! The butter gets more incorporated into the flour and yields even better scones if that is possible! I made these for a bake sale (I baked them right?) And not in a good way. So when I found Ramseys recipe for said morsels of genius, wellthe mixing bowl was down from the shelf double quick. im imagining some homemade maple ice cream scooped on top of this baby. He has a recipe for what he describes as breakfast scones that have 2 eggs in the dough plus 1 for an egg wash. Im wolfing it down with the chili as I type and all I can think of is MATCH MADE IN HEAVEN! Let me tell you, mine came out spicy and delicious. Additionally, being short on cream, I made up the balance with pistachio milk (which needed to be used up anyhow). This is an excellent recipe. These turned out wonderful and were so quick to make! Hello Deb! But its still delicious except for the hard pieces of cornmeal, the cake is very moist, and that slightly nutty, slightly caramel flavor of burnt butter really comes through. Love your blog and you are very welcome in Tuscany !! I notice you answered someone about the super fine/powdery meal which you did not use, but Im debating between the pretty thick or the finer meal I have. The committee wanted smaller ones so I bought a 7 square pan and am able to get 16 even triangles in a small size. They went over very well with my guests but I found once they came out of the oven, they stuck to my tray while cooking and I had to scrape them off using a spatula! Finally! I used 2 medium size fresh jalapenos to mince up rather than small ones, that was a good amount for his tastes. The cake is one of the most delicious desserts I have made in a very long time. Hi, i am a Texan that has lived in Mexico and corn is a big part of my life, from grits and hominy for pozole, to cornbread, tortillas and arepas and of course, southern fried catfish. Thanks for this recipenew family favorite! Jessie Love the cookbook. Or should I refer back to your dreamy cream scones? Thanks for the recipe! Thanks Deb! Love that lil sweateroh my goodness. Make in a real cast iron skillet (salt the butter after you heat it) and for the corn meal, use half medium grind, half coarse. I noticed that you only used 5 tablespoons of butter for 2 cups of flour. I think Ive been eating the wrong ones all this time! Needless to say, Deb you have turned him into a scone lover! i will try these scones, love love love your site. (Kinda like that new resident with cinnamon-swirl hair). Your Post is now officially taken both copies and screen-shots of and digitally stored for later use and evidence. And while I thought they were awesome and delicious and easy(!!!
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