Save my name, email, and website in this browser for the next time I comment. And afterward there are some concealed pearls in the blocked back streets and towns of the state as yet hanging tight to get its due. Add to cart. If you don't have kasuri methi (dried fenugreek leaves), simply skip them. Add to cart; The more exotic breeds, for example, carp and the Indian rohu, katla and mrigal are developed in village ponds. My moms younger brother used to like to eat meat outside the home. Leave the fish alone to let the spicy crust form. The signature spice in an Amritsari fish fry is ajwain or carom seeds. If the fish skin or fish is exposed, all the better. 200.00 Description How To Cook: Shipping Reviews FAQ Bringing you one of the most classic flavours of Amritsar. Punjab is generally prestigious for its fixation on kukkad (chicken). Place them in a bowl and add the items for the 1st marinade. . You can add a few minced fresh herbs of your choice to the marinade if you wish. Keep aside for 20 minutes. Chicken momos $ 12.99. If using a fillet of fish, cut it into 1-inch cubes. FISH AMRITSARI quantity. Heat oil to 180. Now heat the oil again and fry them again to get a crisper outside with light brown color. Add to cart . To a mixing bowl, add ginger garlic paste, salt, turmeric, kasuri methi, ajwain, red chilli powder, lemon juice, garam masala, besan and amchur powder. $20.95. Category: FISH. Add the besan & rice flour and water. Infinity Indian Cuisine is a casual authentic Indian cuisine restaurant. Keep marinated fish pieces dipped in this batter for 15 minutes. Bekti fillet cut into 16 pcs size. Add red chilly powder, turmeric powder, ginger-garlic paste, lemon juice, carom seeds,salt and mix well. Your email address will not be published. ThisIndian Spice Mix is very versatile. Let oil heat and place the marinated fish in a single layer in oil. Amritsari fish is a crispy deep-fried fish seasoned with spices and covered with gram flour. Tried for takeout because jackson diner in bellerose sadly closed. Roadside fried Fish from Amritsar. If you are using Salmon or cod fillets, cut them into chunks or strips or as you wish. It is a gluten free recipe perfect to serve at your next party. Description Additional information Reviews (0) Description . Choose Level of . Pour oil into a medium kadhai or wok over high heat. Cut them into 2" thick pieces. Discard the soaking water. Required fields are marked * Your . Make a thick marinade. Thank you for following my blog. You should hear a sizzle. sea salt and fresh cracked pepper to taste. So as to get the additional crip and crunch that upgrades the taste fundamentally. Rinse the fish. Be the first to review "Fish Amritsari" Cancel reply. Related products. Non-Veggie Treats. Be that as it may, shouldnt something be said about the straightforward city society, the general population of Lahore and obviously Amritsar, sitting somewhere in the range of thirty miles away from each other, where fish was a regular dinner have a great time in autumn, winter and spring? This is an easy fried fish dish cooked in minutes with readily available ingredients from your kitchen. Amritsar is a city of pilgrimages. Category: Appetizers - Non-Veg. Make a well and break an egg mix in gently and add little water. This is the time to turn the fish. Reviews There are no reviews yet. Deep-fry On The Hob (Time: 10-12 minutes) Place a deep-frying pan on medium heat. (LogOut/ A round, hollow puri, fried crisp and filled with a mixture of flavoured water, tarmarind and chutney, chilli, chaat masaala, potato, onion or chickpeas. Product Description. All Rights Reserved | Designed by BidsInfoSystems Ltd, (preferable singhara or any round fish)- 500 gms, DIY tips for making Holi colours at home chemical free, Easy Mint Chutney Recipe | Hari Chutney | Pudina Chutney, Pink Sauce Pasta | Cheesy Pasta Sauce with Beetroot. Also add black cardamom, cinnamon stick and tea bags. 600. 94 reviews Our Menu Non-Vegetarian Appetizers Fish 'Amritsari' Pakora Fish 'Amritsari' Pakora Basa fish, pan fried with a coating of house spices, corn, and gram flour. Amritsari fish is a popular indian appetizer served in restaurants.This starter, also known as fish pakora is basically fresh water fish steaks or pieces coated in a spicy masala and then deep fried. juice of 1 lime sea salt and fresh cracked pepper to taste PREPPING THE FISH: Rinse the fish. Be the first to review "Amritsari Fish Fry" Cancel reply. Lastly, on streets they deep fry the fish in mustard oil which gives it quite a bit of flavor. Fish fried using a combination of various flours and secret spices . Rub in the spices and flip the fish. Add the spices, lemon juice, ginger & garlic and kasuri methi. Flip as needed. Fish Amritsari . I have also used this recipe to make Indian Fish Tacos. This post may contain affiliate links. Quantity. Glad you like this recipe. Chicken Lollipops In Stock $ 12.00. 2 tablespoons of grape seed oil to coat the fish and 2 tablespoons to coat the non stick skillet. DO NOT KEEP MOVING THE FISH, TURN IT ONLY ONCE. He would go to a road side stand and order Amritsari Masala Pork Chops and Fish. Sprinkle salt, pepper and Indian Spice Mix over the fish Drizzle on a tablespoon of grape seed oil Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. In a bowl, add Besan flour, red chilli powder, cumin powder, Ajwain seeds, ginger garlic paste, salt and mix well. Serve Amritsari fried fish with pickled onions and. Food Type: Non-Veg, Veg. Based in Caledon ON, we offer our guests a glimpse of India and its rich Culture with an inspired dining experience. Remove, place between two napkins and press gently to remove the excess moisture. Fish Amritsari 350.00. Reviews There are no reviews yet. Fish Amritsari quantity. We got fish Amritsari a chicken Tikka Masala with rice and an appetizer of 3 samosas. Description; Additional information; Reviews (0) Description. Combo 3. Mark Punjabi luxuries like Makki di Roti and Sarso ka Saag, Chicken Tikka, Lassi and Choley Bhature have risen above the states boundary and verified a spot on a few plates and hearts, both home and abroad. Method 1 - make deep fried amritsari fish fry 1. Spice Mantra 72, Tole bi, corner Zheltoksan, Almaty, Kazakhstan +7 707 1903036, +77273274312 / 3274315
[email protected] Subscribe to the weekly newsletterfor all the latest updates. History discloses to us that spring was the point at which local people delighted in eating fried pakoras, kachorian, purian, a wide range of pakwans (batter fried or fried foods), and in this manner they chose to batter fry Rohu, and gave the batter an orange yellow colour to represent Basant. 2. Pat the fish dry using a paper towel. Pat the fish dry using a paper towel. Finish all the fish pieces in the same process. Leave the marinated fish for an hour so that the fish absorbed all the aroma. You can use baramundi fillets as well. However since these are easily available in US, you can use. Add kasoori methi and mix well. Do not over crowd. Drizzle on a tablespoon of grape seed oil. Add the fish steaks or chunks to a large bowl. hot & sour in taste. The fish was then dipped in rice flour and besan (gram flour), lastly double fried it to orange perfection. Amritsari fish quantity. Keep this aside for 30 minutes. Using your hands coat the fish with the flours. It is additionally a city of particular cooking. Scrumptious fish pieces dipped in spicy batter and deep-fried. You may wear gloves while massaging .Cover and let marinate for 20 minutes. Marinate the fish with lemon juice, ginger juice, onion juice, garlic paste salt and pepper. There are no reviews yet. The chicken with rice at $28 could feed 2 but the fish entree was 6 cubes and the 3 miniature samosas had less filling than 1 usually has. Drain on a paper towel. Copyright 2022 Infinity Indian Cuisine, all rights reserved, Design and Developed By Go Global Solutions. You may need to add 2-5 tablespoon of water. Fish coated in a batter and deep fried. How to make Amritsari Fish About Amritsari Fish Recipe: This is an easy to make Amritsari fish recipe. If you prefer softer fried layer, use thick yogurt instead of water. Here is my recreation of the recipe. It is a fish from River Biyaas, double fried in a besan batter to bright orange perfection and presented with green chutney. You will see the fish turn opaque halfway up the sides. The Spice Route serves delicious Indian and Chinese food. Photo for Reference Only $ 14.99 . Marinate the fish for 10 minutes. 4 pieces of firm white fish. Introduced as road nourishment, reasonable, snappy and heavenly, anyway as its prominence developed it balanced as an extravagant supper dish presented proudly at festivities crosswise over India and Pakistan. Pat it dry with a paper towel. In Indian Punjab this delightful fish, or a fundamentally the same as tasting fish to the Lahori Fish, is exceptionally well known and passes by the name of Amritsari Fish. If you are using this recipe with other proteins, please adjust your cooking time so that a good spice crust forms and the protein is cooked to your liking. Fish Amritsari . Fish pieces marinated and pan fried. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email a link to a friend (Opens in new window), Grilled Amritsari Masala Fish Tacos | X-Rated Food, Spicy Eggplant Dip (Baba Ganoush with a Texan Kick), Follow cookingwithloveandspices on WordPress.com. Ships from Cleveland, OH. You can easily make Amristari fish at home along with the mint chutney. Using your hands massage very well so that the fish is coated in everything we added. METHOD. Leave aside for 15 mins. Place the spiced fish pieces in the pan. So as to guarantee fish as their very own dish, they powdered a couple of indigenous flavours and set it to marinade in the driving rain winters. Facebook: //www.facebook.com/khurEmail:
[email protected] Facebook Page: http://m.me/1461609123135480 Instagram: khursheed8991 https://yo. Of course, followed by the Tutti Frutti and the Pineapple Pastry. Fry for 1-2 minutes. Mix well and add the fish pieces in this paste. fish Tip:- For extra crispy fish, coat the fish in a thin layer of batter. Do not keep it for more than an hour because soda will loose its fizz and fish will not be that crunchy. Heat up the oil and add the fenugreek seeds to it to flavor it. This is a good way to prep protein ahead of meal time. Set aside to marinate for 30 minute. In the photo below I have served it over spiced cauliflower and carrots. You see, my grandmother would not have approved of our culinary outings. To test, slide a piece of fish in the oil and if it sizzles then you should be on the . Method. As the name suggests, Amritsari fish originated in the city of Amritsar in northern india and is it a very famous street food there. Add enough oil to completely submerge the pieces. Dip fish slices, one at a time, in the batter. Add to cart. We can learn from each other. Your email address will not be published. Amritsari Paneer Tikka is a delectable vegetarian recipe prepared with paneer, dried fenugreek leaves, garlic paste, ginger paste, carom seeds, and gram flour. SKU: N/A Category: ENTREE. To begin making Amritsari Fish Gravy Recipe, first clean and wash the pieces of fish, rub salt keep for aside for five minutes. There is no substitute for it. An Introduction To Fish Amritsari. Cover and marinate the fish in refrigerator for 20 minutes. Add ingredients numbered 3 to the fish pieces. A thin even coating is ideal. In a mixing bowl, add ginger and garlic paste, lime juice, carom seeds, gram flour, red chilli powder and turmeric powder. Add the fish steaks or chunks to a large bowl. Required fields are marked *. 3. PREPARATION: THE FISH: Unwrap your succulent Zappfresh Sole Fish Fillet or Zappfresh Singhara Fish Fillet, Cut into half-inch thick darnes and pat dry. Amritsari fish is hot and spicy. Wishlist; Checkout; My Account; My Orders; Login or Register Description: Deep-fried boneless pieces of fish, flavoured with chef's special batter. Add the fish to a large bowl. Don't skimp on spices. Cook it within minutes in the comfort of your home. Ideally, this preparation tastes best with firm white fish. Add to cart Add to wishlist. It is the carom seeds that imparts a lovely pungent, spicy flavour to this very popular fish recipe. As the same suggest this fish is popular recipe from the city of 'Amritsar' in Punjab which comes in the Northern part of India. Spicy fried fish. You can add a few minced fresh herbs of your choice to the marinade if you wish. Listed on Jun 1, 2022 While still hot, sprinkle extra chaat masala. Category: Non-Veg Starter. Scrumptious fish pieces dipped in spicy batter and deep-fried.. Order online for delivery or pick up at India King Family Restaurant and Bar. Amritsari fish or Tawa Fish Fry is a very popular Indian seafood. I hope youll enjoy my blog as much as I enjoy yours :)). The chicken and tandoori dishes of Punjab remove a large portion of the spotlight with regards to discussing Punjabi food. Go heavy handed on red chili powder, I use extra hot red chili powder. Add picture . Perfect to serve at your next party. Repeat procedure on the second side. Today's INGREDIENTS: cheese, Chilli Beans, spring onions, Tomatoes. Save my name, email, and website in this browser for the next time I comment. Don't make a very thick coating of the batter on the fish. In the sub-continents, especially Punjab Rohu the sweet water fish is the most prevalent decision for the Amritsari/Lahori Fish. The rest of low-lying land, unfit for farming, has been supplanted with fisheries. Costs: 150 rupees, Description: Served with mint chutney. It is presented with hari chutney or imli (tamarind) chutney, or both on the off chance that one needs an additional punch. If you don't want to deep fry the fish, I am also including the method of pan frying or making Tawa fish fry. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Tanvi! Falahari; Straight from Sarafa Description * Email/Phone number . Serve with lemon wedges and green chutney. Description. Add the fish pieces in 2 - 3 batches and fry until browned and crunchy, takes about 7 - 8 minutes. Online payment methods. 2021-22 Chef Kunal Kapur. Fish lover's delight, chunks of fish in tangy tongue tingling marinade delicately cooked in tandoor. 600 rupees, Description: Crumb fish (500 gms), koliwada prawns (250 gms), and coke (750 ml pet bottle). Add the spices, lemon juice, ginger & garlic and kasuri methi. Description. It should be thickish and coat the fish. FISH AMRITSARI $ 16.50. (4 large pieces) Pickup available at 40 Winbourne Rd Choose portions from around the fish belly if you are using steak. Chaat masala adds a tangy spicy saltiness to the batter. Description Reviews (0) Description. Once you follow me, you will receive an e-mail asking you to confirm that indeed it is you that wants to follow me. . Mash the dal using the back of the ladle. I'd consider returning but given the portion sizes I may try some other places . Prep Time 15 minutes Cook Time 10 minutes Total Time 25 minutes Ingredients I looked at your blog and thought it was great so I decided to follow your blog. It is a well-known road top pick, in this manner to assume that the general population on the two sides of the Wagah Border love this heavenly player joy is a sheltered suspicion. It can be served over any vegetable or grain. The marinade is fragrant, bold and hot perfectly contrasting the taste of white fish. Ingredients Adjust Servings: (preferable singhara or any round fish)- 500 gms Fish Darne 50 gms Ginger paste 2 tsp Ajwain 2 nos Green chillies 2tsp Red chilly powder 1tsp Jeera powder 1 1/2 cup Besan (gram flour) 1no Eggs 2 tbsp Fresh coriander to sprinkle Chaat masala to taste Salt 1 no Lemon 50 gms Garlic paste 1 tsp Heeng (asafoetida) Freshly and lightly battered fried fish with special . Thanks Kamini! I used barramundi fish steaks that I purchase from my asian store fish monger. Amritsari fish is a slightly battered fish with indigenous spices, ginger, paste, and besan. It is a simple fish appetizer made from combos of spices and herbs. Once the Fish is fried well, turn off the heat and serve hot. Category: Non-Vegetarian Appetizer. Coat it well and keep it aside for 30 minutes. Pour over the juice of 1 lime. Change), You are commenting using your Facebook account. Description ; Additional information ; Reviews (0) Description. It's crunchy and light to eat.This Amritsari Fish Pakora recipe doesn't need beer for marination. . Once hot but not smoking, carefully place pieces of fish into the hot oil, spreading them out in a single layer without overcrowding the kadhai. Coat it well. It is a fish from River Biyaas, double fried in a besan batter to bright orange perfection and presented with green chutney. Serve Amritsari fried fish with pickled onions and green chutney. Small - S$ 15.50 Large - S$ 24.00: Invalid value: Add to cart. Select Veg Non-Veg: Non-Veg. 1 Heat oil and fry onions, lounge and kali mirch for 2-3 minutes. Change), You are commenting using your Twitter account. $ 0.00 Cart 0.00 Cart. Garnish with garam masala and lemon juice.. Fish pieces marinated and pan fried. Marinated boneless fish, deep-fried - we sprinkle fish with chaat masala and serve immediately with the yoghurt dipping sauce. Now add the water slowly and whisk it together to a smooth batter. deep fried till crisp & golden brown. If the fish is very fresh, it will keep well. In place of mustard oil, you can use any oil that you normally use in your home for deep frying. Amritsari fish pakora: Heat oil for deep frying in a large pan over medium- high heat. Description Description. Fish Amritsari; Fish Amritsari. Amritsari Fish is an iconic snack that is probably every fish lover's weakness because of its flavours and a melodious crunch. Description Amritsari Fish, a delicacy originated from Amritsar, Punjab is also a popular street food sold in the streets corner of Amritsar. Mix all the ingredients along with 2 tablespoons curd or water. I will post the fish taco recipe the next time I make it. The natural river of Harike offers singhara and sole. This meal is brimming with flavor because of its unique combination of herbs and spices. Legend: spicy . My account. Unavailable. I used Tilapia loins here. You may need to add 2-5 tablespoon of water. Crispy fried fish. Cover the pan with a lid. Using tongs, lower the fish pieces one by one into oil. Firangi Fire Chicken. Be the first to review "FISH AMRITSARI" Cancel reply. Sprinkle. Be the first to review "Fish Amritsari" Cancel reply. The Amritsari Fish Fry Marinade. Whichever variety of fish you are choosing, make sure that it can stand to deep frying without falling apart. Wash the Urad dal and chana dal and add it in a pressure cooker along with 4 cups of water, salt, ginger, garlic and turmeric powder and pressure cook till dal is done. 2. Place fish in the bowl and apply the marinade onto the fish, massaging it gently. Remember to flip to the other side while frying. Step By Step Photo Instructions: 1) Wash the dried chana under running cold water till water runs clear. When you enter a comment your email address will not be displayed on the web page. Filed Under: Indian Keto Recipes, Indian Mains - Non Vegetarian, Your email address will not be published. Using your hands coat the fish with the flours. The fish is marinated in a garlic-ginger laced, turmeric hued tangy masala and then lightly coatedin a mix of rice and besan (gram) flours before deep fried until golden and crispy. As the cooler months set in, the lanes top off with the freshest produce of the period. I do the same at home. Mix well and set aside for 30 mins. That's because, apart from this you only have turmeric and red chilli powder in spices. Enter your email address to follow this blog and receive notifications of new posts by email. 3) Add fresh 2 cups of water. Your email address will not be published. Fish cultivating in characteristic water and town lakes has turned into a beneficial exchange for Punjab (India/Pakistan). Your email address will not be published. It is as flavourful as it looks and will be loved by people of all age groups! Amritsari Fish Tikka. Nobody can do everything; a similar family carries on the custom for ages, their recipes are safely guarded. AMRITSARI FISH FRY, APPOLLO. It is served with mint chutney that goes with the fish as perfectly as jelly goes with peanut butter. Your email address will not be displayed on the website. Try our Curry, Biryani, Singapore Noodles, Fried Rice, Chow Mein, Naan. Required fields are marked *. Each fish piece should be coated well with the spices. When I visit Amritsar next year, I will go back to the road side stand with my uncle, but this time I will have the Amritsari Masala Fish. Add to cart. Description Reviews (0) Description. Swipe right to add item to cart. Fish Amritsari (Full) Authentic Food at Authentic Price. Keep it aside for 30 minutes to an hour. Fry on low medium heat for about 5 minutes on each side. This Herbs, Spices & Seasonings item by MummyJi has 4 favorites from Etsy shoppers. I have kept the spiced, uncooked fish covered with a plastic wrap in the refrigerator for a day or more. This gluten free starter, also known asfish pakorais basically fresh water fish steaks or pieces coated in aspicy masalaand thendeep fried. Serve the Amritsari Fish Fry hot with some sliced onions, cut lemon wedges and . Cover with a plastic wrap and place in the refrigerator for at least 30 minutes. Add ginger garlic paste, lemon extract, besan/gram flour, maida/all purpose flour, yogurt and mix well without any lumps. Think Punjab and your brain are in a split second coordinated to the ceaseless rundown of flavourful enjoyments the nation needs to thank the state for. In another bowl add 4 tablespoon of Chickpea flour, 1 teaspoon of Ginger Paste, 2 teaspoon of Garlic Paste, 2 teaspoon of Carom seeds, 1 teaspoon of Red Chili Powder and a . Tangy and a little spicy, YUM! Add Soda and form a . . Heat oil in a pan over medium-high heat. Shake off excess batter. Dear Lucy: Using your hands massage very well so that the fish is coated in spices. The Punjabi soil is acclaimed for its fertile Basmati rice and wheat fields. Now, you can indulge in a proper Amritsari street snack within a few hot minutes with our Ready-To-Cook Amritsari Fish. Amritsari fishis apopular indian appetizer served in restaurants. Chicken momos. Fish Amritsari. Regardless of whether it is to sustain your soul and soul with the magnificence of the Golden Temple or pack into the succulent ghee-injected treats of its numerous dhabas. THE FIRST MARINATION: Dissolved salt in vinegar and leave the fish in this marinade for at least 25 minutes. Amritsari fish will take you to this small town in Punjab where a hot large wok will be frying freshly marinated Ling Fillets with a batter like no other. Leave to marinate in the fridge for 1 hr . ; 4 Add chicken pieces and fry for 6-7 minutes on a high flame. marinated with onion, garlic, ginger paste, pepper powder, ajowan, citric acid amchoor & chatu is added as binder. Roadside fried Fish from Amritsar . Fish Amritsari $ 14.90 - $ 26.90. Fish Amritsari $ 12.00. Sarafa & Street Food. CHOCO LAVA CAKE / MOLTEN CHOCOLATE VALRHONA. The fish is marinated with spices, covered in gram flour, and fried to a crisp. Crumb fish (500 gms), koliwada . Mix well. Amritsari Fish is a simple and delicious recipe of marinated lightly coated fried fish. 2) Soak them in enough water for at least 8 hours or overnight. Fish Amritsari (250 Gms). Mix until well blended. ; 5 Add salt, simla mirch, ginger julienne and garam masala. Similar to authentic punjabi or north indian recipes, spices & herbs like ajwain, chaat masala and kasuri methi in the marinade set its taste apart from other regional fried fish preparations. A lightly battered patty of delicate shrimp quickly fried to perfection. Serve it with a side of greens as a light, gluten free keto friendly meal. Heat oil in a Kadai and when medium hot, dip the shighara in the marinade and deep fry in oil. This will take about 5 minutes. Marinate the fish pieces with all the ingredients mentioned above. Freshly and lightly battered fried fish with special herbs and spices.. Order online for delivery or pick up at restaurant The Brothers- Indian Street Food . Amritsari fish is a popular fish cuisine in northern India from the Punjab city of 'Amritsar.' Cover and let marinate for 20 minutes. (LogOut/ I used salmon in this dish but you can use any white-fleshed fish instead. Welcome Our Apna Mart! Method. Description * Email/Phone number . Amritsari Fish Pakora (Indian style #Glutenfree fish fritters) A lightly battered fish fry in Indian spices, ginger+garlic paste and gram flour (chickpea). Add chopped green chilies and freshly chopped coriander. Home; Trays-To-Go; Locations; Menu & Online Ordering; Delivery Partners This double fried fish turned out to be prevalent in Punjab on the two sides of the outskirt. Using your hands massage very well so that the fish is coated in spices. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks. All Products . In the feature photo I served it on top ofSpicy Pan Fried Okra (Bhindi Masala). Fish Amritsari (250 Gms) . The bursting flavours, sizzling taste and crispy chunks of pieces make this street food more delectable and savoury. The prolific fields of the Punjab tandoori meats and breads, the delectable kulcha chole and the soothing sarson ka saag aur makki ki roti however the fundamental feature of winter through spring is the fish Amritsari Macchi in Indian Punjab and Lahori Macchi in Pakistan Punjab. My mothers side of the family is from Amritsar in Northern India. I have also used this same method to prepare, chicken, pork chops, lamb and turkey for my husband. Today my uncle is a vegetarian and I have become a pescatarian. Amritsari Fish. If you don't have it, add extra lemon juice to the batter. Make a batter of gram flour, curd, egg, ajwain, salt and water. 15 min . Method: Clean, wash and cut fish into one and a half inch size cubes. Reviews. Share: Facebook Twitter Linkedin Google+ Pinterest . This is an easy-to-make appetizer recipe, which is must try for those who love spicy food. Pan Frying the Fish :- To pan fry, add 3-4 tablespoon oil to a shallow pan. Add fish pieces and.. Serve with hot fries and chips along with ketchup to kids. Heat oil for deep frying. Sprinkle the besan flour on top of the fish pieces and turn it over. Add chopped Thai bird chillies to the batter for extra kick especially if you are not serving to kids.
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