Cake is the perfect, I love pineapple. I line the outer edge of the pan with foil to catch the little bit of butter that leaks, but the brown sugar soaks up the rest inside the pan. Can I substitute the pineapple juice from the sliced pineapples instead of Buttermilk for the liquid?? At this point, it becomes evident that taste variety was as scarce as ingredients and people had begun experimenting rather wildly. If can do this would the rest of the ingredients and directions stay the same? In Idaho and Utah, the bread products locally called "scones" are similar to Native American frybread or New Orleans beignets and are made from a sweet yeast dough, with buttermilk and baking powder or soda added, and they are fried rather than baked. I add the pineapple juice from the can of pineapple to the cake mixture and I also add some coconut flakes to the cake mixture. A recipe specially made for the leftovers. I did have to bake about 10 minutes longer than the 40 min baking time but all ovens are different. just one question, can i use regular plain yogurt for sour cream? There are times I may not have an ingredient and, in this instance, I was wondering if the sour cream/greek yogurt can be substituted with additional buttermilk. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We have lots of frozen blueberries (cherries, too) and this sounds like a perfect use of them. I took 1 diced apple so together I had 2 cups of mixed fruit/berries. And I followed the recipe EXACTLY as written. First recipe Ive tried from your site, and I am in love! This is quite possibly the most beautiful pineapple upside down cake Ive ever seen. Pineapple Poke Cake With Pineapple Glaze A pineapple version of a poke cake with a pineapple glaze that youll adore! Sheet Pan Lemon Garlic Butter Salmon Juicy salmon at home in 30 minutes thats EASY and tastes BETTER than from a restaurant! Also, the popup ads on this site make it almost impossible to read. I doubled the receipt using a 9 x 13 dish. It was wonderful will be making again. Chilled bars get better & better Its a pretty thick batter. Highly recommended! And so simple! Butter thats infused with lemon, garlic, and a touch of honey helps give this salmon tons of flavor and keeps it extremely moist and tender. Thanks for trying the recipe and Im glad it came out great for you even with all the tweaks! Yes! This cornbread features cornmeal, water, and salt. The only swap we made was using a 2 deep cake pan (9) since our springform pan was leaking out the butter. Evenly sprinkle with the reserved heaping 1 cup crumble topping mixture. These are amazing! Because my springform pan is a bit wider, the cake was thinner, and I may have overcooked it a bit, but because of all the moistening elements, it was very forgiving and turned out great. Thanks for the 5 star review and glad this turned out perfectly with your little tweaks! Knowing that you have tried this cake, do you think adding these twists would turn out well ? The increase is partly due to an increasing consumer preference for impulse and convenience foods. A 2005 market report estimated the UK scone market to be worth 64m, showing a 9% increase over the previous five years. Awesome recipe! I foiled and greased the pan, they stuck. Don't let the name deceive you, this is one sweet pie. This version incorporates garlic, because why not? :) Love classic lemon butter salmon and garlic makes it that much better! I created a monster. It would depend on how many people youre serving. Enjoy! Im looking forward to trying this tonight. These bars are delicious but the large volume of ads in the post and recipe make it very cumbersome to use. Ive never made it as cupcakes because I dont have the patience to do all that work with all the upsidedown business as cupcakes rather than just one big cake but I believe if you read through some comments there are some readers who have done it. Done right, you can serve them just about any time of the day, especially mornings! I have no idea since Ive never used self-rising flour for this cake and personally, to give some advice, I would not want to try it with a cake thats as labor-intensive as this one in case you guess incorrectly, and the cake does not turn out. :) Thanks for sharing! 67 Comments, Posted in: 30-Minute Meals, All Recipes, Entrees, Fish. This really brightened up an otherwise gloomy day. Is there something in the recipe that is misprinted? -Alexa. Much more decadent than these bars which are cleaner and healthier. Delicious!!! I def agree with Jason! I know I will probably be making these more often than I should. I made two over the weekend, and both were absolute hits! I love your blueberry version. I agree Diane. I would double the batter next time. I am pleased with the result except that the tin foil baked onto my pan! Hi, Ive made pineapple upside down cake many times using a boxed cake mix, and it always comes out fine. As is demonstrated by a clever trick for this soup. Thanks for a good recipe. If you live outside the U.S., sign up for our 5x-weekly A.M. They can be so temperamental! I wish tomorrows weather forecast looked like that, but I guess were in for another snowy blast. Upside down cakes are not always easy but its good you gave the recipe a try. Thank you for posting it its a keeper! This looks so yummy. blueberries will be. I love your fanning technique. They are often eaten as they are (not topped with butter, jam or cream), along with coffee or tea. But these pictures are so mouthwateringly gorgeous Im half tempted to just go make it right now!! 1980 - 1990. Thank you so much!! I'm so glad you've found my site! When the cake is cooled, I cover it with homemade whipped cream. Mother Nature, is that no two are alike and some are just very juicy and it sounds like yours were very juicy, hence the setting up issues. So much better for baking than other brands and I find it really helps add structure to my baked goods. By now Im sure you made/baked it and Im sure it turned out just fine! Thanks for trying the recipe and if you think a little more crumble would do the trick, go for it. about 1.5 to 1.75 pounds skin-on salmon fillet, 3 tablespoons lemon juice (from about 1 lemon), 5 cloves garlic, finely pressed or minced; or to taste, 1/2 teaspoon freshly ground black pepper, or to taste, 2 teaspoons finely chopped fresh parsley, optional for garnishing. and I used 5 T of butter instead of the 1/2 cup because I was too lazy to open another stick of butterLOL Turned out perfectly! Best ,Best,Best Pineapple Upside down Cake Ever Wonderful recipe! Thanks for trying the recipe and Im glad it came out great for you and was gone in a sitting! Wondering if there was some residue, though I could not detect any. Hello there! I just made these. The griddle scone (or "girdle scone" in Scots) is a variety of scone which is cooked on a griddle (or girdle) on the stove top rather than baked in the oven. I also used mexican vanilla because i always get compliments on its flavor. The think about berries and fruits, i.e. Absolutely gorgeous cake my dear. I cooked it on a stove top , first, to activate the cornstarch lemon juice and to thicken up the juice that the blueberries will exude once they get heated up. Evenings of Indian summer bring sounds and smells. Leaks all depend on the pan itself. I noticed that you mentioned a box cake for the cake base all the way up before even listing the ingredients. Hmmm it sounds like some cake and fruit got stuck and that would lead me to believe it was in the pan or not enough non-stick spray being used before hand. I like your slice pattern and will certainly do that with the next one. The tastebud-curdling sweetness of the recipe required that four tablespoons be mixed with one tablespoon of cinnamon and gently poured into the cored-out apple. Hope to make these soon. Call them wieners, bangers, franks, or dogs this dish is just about as American as baseball and apple pie. This isnt just the best upside down cake, but the best cake! Kids would eat slices of pickles in the PB&Mayo sandwiches. You are rightit is the best ever. Thousands of new, high-quality pictures added every day. I agree, the oats in this one make it especially good :). Corned beef salad must have been particularly gross, with its repulsive blend of canned corn beef, gelatin, canned peas, and vinegar. I will note, after reading the comments, I used a regular 9 round pan and not a springform. Thats awesome! None to seal the top. As condiments were a luxury, it wasnt encouraged to combine them to have more variety for later. And bravo to you for using what you had on hand, making due with the oven you had, and the pie plate, too. This means it could go a long way for hungry families. I even halved the sugar recipe, but it was still too sweet. Yes you just have to be precise with your arrangement of the fruit in the bundt pan before you add the cake batter. If you still have the same problem, its the pan and replace it. We're imagining there was less lunch-related bullying back then. As for the pineapple cake, sorry that your springform pan leaked! When you don't have toppings for pizza usually the next best thing is focaccia (though that is amazing in its own right) but when you can't make that then just make "bread pizza.". It was pulling away from the pan and otherwise looked done. Pour or spoon about three-quarters of the mixture over the salmon; reserve remainder. How else could you get your energy back in the day? What did we do wrong? Thank you so much. We dont have fresh or frozen blueberries from where I live. Wouldnt change a thing! I even read your review and made super sure to check the middle with a toothpick; it came out clean in several places. Scones are commonly served with clotted cream and jam; grated cheddar cheese is another popular accompaniment. I, too, have never made a cake from scratch and only one boxed cake. This post contains affiliate links. Chicken piccata- keep having this being offered and it tastes like dry dumplings or slimy chicken. Its so frustrating! Test it with water before you even add batter/butter and see what happens. I followed the recipe exactly, I did use Greek yogurt in lieu of sour cream. Put it on your dinner rotation! When evaluating the doneness of your bars, its more important to decide based on how the bars look rather than how much time has passed. (I tested my older springform pan with water over the sink a few times, and had a lot of leakage Time to upgrade!) Thanks for the 5 star review and glad you love the cake! If any dish was a mascot of the Great Depression it certainly was the loaf. will always vary. Thank you! Inverness-shire Blue, Blue Stuart), https://en.wikipedia.org/w/index.php?title=Scotch_pie&oldid=1111505937, Short description is different from Wikidata, Articles needing additional references from November 2012, All articles needing additional references, Articles with unsourced statements from September 2022, Articles with unsourced statements from May 2022, Creative Commons Attribution-ShareAlike License 3.0, Mutton pie, shell pie, mince pie, football pie, This page was last edited on 21 September 2022, at 09:32. I want to make this cake for Thanksgiving, because it is one of my dads all time favorite cakes. Frozen berries:If using frozen berries, do not thaw them first. So I really wanted to make this recipe but I didnt have buttermilkso I used water instead. Learn how and when to remove this template message, "Dumfries bakery lands World Scotch Pie title", Shropshire Blue (orig. My mom said it was the best she ever had. Test your pan with water in it. I am going to give it a try today. Thanks for trying the recipe and Im glad it came out great for you AND that you were able to keep them GF with TJs GF oats and Cup4Cup. This makes sense. They also do not firm up at cooler temps. Its a fruit, from Mother Nature, and no two are alike and I am thinking yours was pretty juicy and maybe that contributed to the wetness aspect and why it took a long time to bake. Lining with parchment can usually never hurt but because of all the butter in this recipe, probably not necessary. I need to give these a try! As with other all-in-one meals, the Garbage Plate was consumed regularly as not a single leftover would go to waste. The Jell-O would then be set and a gelatinous glob of the ingredients would be ready for eating. Baked 45 minutes and let it cool in pan for an hour before i served them. Recipe is a total keeper! Love that youve managed to cram a lot of pineapple into the cake. I think a 10-inch should work great. Haha I know this is such an odd question, but a girls got to look for ways to be healthy when eating something that sounds so delectable! Can you add shrimp to the salmon foil pack? Thats right - tomato soup. And i love using butter milk so i am excited. By whipping up some flour, a bit of chocolate, sugar, vinegar, and vegetable oil together and some time in an oven, a hearty and fluffy cake could be had. I have yet to be disappointed in any of your recipes (and Ive made a quite a few). Rumour has it that this dessert is oddly delectable even to demanding palates. He was very happy, and I am so pleased with with this recipe. Crustless Blueberry Pie A FAST, crustless, no-mixer dessert thats perfect for summer entertaining, picnics, or potlucks!! Almost bordering on folklore, this dish is attributed to railway tramps who added a new spin to the already famous Mulligans Stew a healthy sprinkling of tobacco. Ive served them for dessert with a little scoop of ice cream or coconut gelato or by themselves. Thank you thank you and thank you so much for the recipe.I always wanted to bake one in my dreams :-) Yes I was so scared. I love pineapple upside down cakes and cupcakes and this one is oozing with flavor. Throw in some condensed milk and that was a perfect dinner-time treat. I cook it as one big piece as shown in the photos. Made Greek seasoned rice for a side. Shannah. Thanks for trying the recipe and Im glad you enjoyed it! Place salmon on a sheet of foil (with the longer side parallel with the longer side of the sheet pan) with the skin-side down. And I bet I will want to make it frequently! Good to note that 2c fresh and 1.5c for frozen berries based on your experiments! Wonderfully tender, so juicy, just melts in your mouth, and has incredible flavor!! Dont know why. Pineapple ring halves arent large enough to reach the top of a 3 pan. This cake is incredibly moist and heavy, and I think if you tried to make two layers and stack them on top of each other the entire cake would fall apart. The cake was underdone and ended up with a custard-y texture almost so it was still edible and we ate it. I used coconut oil and had to make the buttermilk with milk and vinegar . just for last minute upside down cakes = now anyone whos making last-minute upside-down cakes is a TRUE BAKER! Oh Em Geeeeeee! I get the heeby-jeebies at the prospect of flipping the cake over. And unlike with Mulligans Secret Recipe, there was nothing in it that actually made it garbage! Love that it was a a total party success! Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Will make again. Preheat oven to 375F. It was very moist and had a wonderful flavor. First, my brand new springform pan was leaking some of the butter but I add a little more so hopefully it wont affect the cake. I double the butter and sugar and use a 12 cast iron skillet. If they are already sweetened like blueberry pie filling then I would omit the sugar. Thanks for letting me know these are an absolute fave of yours and that you have even healthified them a bit! I had fresh blueberries so I used 2 1/2 cups, which is what I had on hand. peanut butter comfort I would rather have a little more cleanup than foil getting in my way. 52: 26 "Pups Bark with Dinosaurs" Ursula Ziegler-Sullivan After some liquid evaporated, I mixed in starch and blueberries. I just made this cake. LMK if you do! Hog-killing day. Once this had cooled and just before it set, an array of ingredients including corned beef, eggs, celery, and Miracle Whip would be added. I am thrilled to hear this cake was a big success, both in terms of taste, visual appeal and it turning out just like my photos, and that you plan to use this cake base for other recipes. The Middle Low German term schne meaning fine bread may also have played a role in the origination of this word. I bake everyday. But a little small for my taste. The bread would be added last to provide texture and soak up the nutrients. Ive made several different recipes, but this will definitely be my go-to. Wow! do we really REALLY pour all the butter int he pan before adding the batter? Looks perfect! And dont skimp on the foil. This came out just amazingly beautiful (almost the same as in your pics) and sooo delicious!!! Pinning! Each bite is bursting with fresh blueberries! but I love the flavor of it. Ive only ever made this cake as written, so I cant say for sure whether fresh pineapple would work in place of canned. Sounds excellent! Other times it doesnt. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. I used salted butter and eliminated the lemon juice, I didnt make any other changes. Any suggestions for what to use in place of sugar? So yummy. The Amish made a name for themselves during the Great Depression as their very basic way of living made eating far more affordable. Ive made them with raspberries! That is also how I cook and TBH basically how my blog was bornuse what I had/have on hand and make use of it but in as fabulous of a way as possible :). Now, Ill be surprised if it turns out. Many of the Related Recipes I linked use a very similar base so you can check those out for inspiration if youd like!
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