Its crunchy texture can stand up to any dressing, from a light gingery vinaigrette to a full-blown thick and creamy bluecheese dressing. Ginger has its own distinct earthy and lemony taste and is not as spicy as horseradish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2023 (Only Foods). Garden therapy 2009-2023 | All rights reserved | Website design by Natalie McGuire Design, Add Some Color to the Table with Flowerfetti Salad, The Surprising Superfood from Your Backyard: Dandelions. Hi, Im Stephanie Rose. Characteristics: A peppery taste is characteristic of all varieties. Escarole is often used in soups and paired with beans, reflecting its popularity in Italian cuisine. Brown mustard seeds have the strongest flavor compared to the other verities of white, black, or golden mustard seeds. Bibb is the more expensive of the two and is often sold in a plastic container to protect the delicate leaves. It is also a tasty add-on in the Japanese mochi soupoften eaten at New Year's. Total Time: 2 minutes. Taste and season with salt and pepper . Wild-harvested all normal things I thought. Have a Toaster Oven? You can also serve the leaves whole, or sliced in salad. flavor to salads and dressings. Tastes like: your favorite herbal salad dressing, but fresher! In general, larger leaves tend to be stronger tasting, but if pungency is a concern, be sure to taste the batch before using. Wild-harvested arugula is the most pungent; look for it at farmers markets andlocal foodsco-ops. A few have not worked out so well. Sweet potatoes are heat-loving plants and grow prolifically. You can blanch and braise this dark leaf to tame its intense flavor, but if you like the strong taste, match it with strong acidic and/or pungent dressings. You Can Find Everything You Need for These Wings in Your Fridge Door. It has a peppery flavor and contains dark green However, most of the so-called wasabi sold outside of and commonly even within Japan is simply regular horseradish root cut with green food colouring and other things. Author: Natasha of NatashasKitchen.com. When tasting your food, consider the five basic tastes: salty, sweet, sour, bitter, and umami. When they are handed a leaf to taste, what they are actually tasting, is wonderfully pungent mustard green called Green Wave (Brassica juncea) from Johnnys Select Seeds). Often herbs are just used in dressings or to spice up a dish. Tatsoi can be easily grown from seed and can take a hard frost. As one of its other names would suggest, Batavia lettuce is more tolerant of warmer weather than many salad greens. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Here are some of my favorite unusual salad greens to try in your next salad: Yes, the leaves from the infamous yellow lawn invader. Ad Choices, 18 Types of Lettuce and the Best Ways to Eat Each One, A Guide to Chicories, the Crunchy Greens (and Purples!) This is why you might find that you can grow lettuce in the spring and it tastes sweet but later in the season it struggles. by small, rounded leaves and has a baby spinach-like texture. I cant wait to try some of the greens you mentioned here. Please note that the veggies listed in this section are not good substitutes for horseradish in most recipes. Alternate Name: Speckled trout lettuce, Thorburn's orchid lettuce. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Whisk until well combined. The leaves can be bitter, like escarole, but the stalk, which should be peeled, has a nutty, cucumber-like flavor. Prepared horseradish is made with grated horseradish root, vinegar, and salt. In zones 4-7 it can grow under cover all winter long. There are also several cultivars of lettuce produced by mixing these popular lettuce types, some of which are mentioned below. The pungent taste and heat somewhat mimics that of horseradish, although ginger root has more floral and lemon notes and is a lot more mild. It's tangy and a little bit sweet and tastes great served over a simple salad of iceberg lettuce. Prolific seeding with high germination rate. It can be easily found in its rosette form in Asian grocery stores. What tastes better collard greens or mustard greens? Mustard greens are a leafy green vegetable that has a strong horseradish / wasabi / hot mustardy flavour when eaten raw. Other names: Curly chicory, curly endive, chicory What Do Turnip Greens Taste Like? Brown mustard is particularly good as a stand in for horseradish. just like a lettuce. Alternate names/varieties: Butter lettuce, Boston, bibb (limestone), Mignonette, Buttercrunch lettuce. Your email address will not be published. Mesclun is often dressed with aclassic French vinaigrette, but it's a forgiving mix that works well with a wide range of dressings. And deep-frying! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Take 3-4 grams daily. Other One thing all these leafy greens have in common: They will shrink dramatically when cooked. Characteristics: A type of head lettuce, the leaves of Boston and bibb lettuces are soft. What does romaine lettuce taste like? roots, mache needs to be cleaned carefully. A lot of other members of this family are peppery or horseradish like. Its ingredients are: Soybean oil, vinegar, horseradish, the corn syrup, water, corn starch (modified), salt, egg yolks, Calcium Disodium, Potassium Sorbate, Xantham Gum and flavorings. Thats not the real name of this incredibly delicious, delightful, peppery and tasty green, but wasabi lettuce is what we call it when we point it out to the people on tours at the Portable FarmsResearch and Development Center. Wasabi and horseradish are different plants of the same family. Horseradish Powder has an essential oil of up to 1.0%. As soon as they put a bite of the lime-green wavy edged leaf into their mouth and chew it slightly, their eyes light up and they say, Youre right, it tastes exactly like wasabi., Portable Farms Aquaponics Systems Backyard OR Commercial, Fish-Friendly Mineral Rock Dust & Worm Castings, Aquaponics in COLD Climates is Ideal for Greens, Energy-Saving Devices for Aquaponics in Cold Climates, Here is The Difference Between Hydroponics and Aquaponics. Horseradish may be the most traditional bitter herb but you could use any bitter green like romaine lettuce, arugula, kale, chicory or endive. Chefs and home cooks, all over the world, prefer to use lambs' lettuce with sherry and minced shallot vinaigrette as it helps bring out the real flavor of this veggie. Tastes like: a slightly stronger version of Sweet Basil. Some varieties of kale might have more of it than others. The leaves and small shoots are mainly used in salads and as a flavoring for clear soups. and risotto, the leaves are also stewed. :ohmy: I think it looks more like a 2Fategghead! If mustard greens aren't part of your leafy-greens rotation, they should be. It's simply arugula that has been cultivated to be nearly as intense in heat as wasabi. In general,salad greens arecool weather crops, at their best in spring and early summer before high heats and long days make them bolt and turn bitter. Plus, it has a softer, less bitter, flavor than its redder cousins. Butterhead. Wasabi or Japanese horseradish is a plant from the family of Brassicaceae plants, just like mustard and horseradish. Look for pale green leaves with a distinct chevron pattern. When wilted, the veins become brighter in color and a little bit sweeter. In zones 4-7 it can grow under cover all winter long. The butterhead lettuce has soft, buttery-textured leaves forming small, loosely-folded heads, while having a sweet, delicious flavor. The most common vegetables currently used as bitter herbs are horseradish and romaine lettuce. There are two Iris that are potential lookalikes. Mche, also known as corn salad or lamb's lettuce, comes in lovely little rosettes of dark green leaves attached in groups of 4 or 5 at the roots. Its nature very closely parallels the Egyptian slavery experience. There are always some surprises and some of the new plants are fun and some are really confusing . Horseradish has higher amounts of carbohydrates compared to radish. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Carrot roots: Plant carrots near tomatoes to help loosen soil. Use equal quantities when substituting brown mustard for horseradish. How to use it: Call on romaine whenever you want superior crunch from your greens or a sturdy variety that can stand up to the grill. an excellent addition to any salad. It looks and acts a bit more like "regular" lettuce with its leafier leaves and primarily green color. As the name states, looseleaf lettuces are loosely gathered, growing as a rosette, enabling the grower to just remove the leaves rather than harvest the entire plant. Horseradish and wasabi are both members of the Brassicaceae family of plants, which also includes the similarly spicy mustard and radish varieties. Cooking kills the flavour. There isn't a taste difference between the two, so choose whichever will look best on your table. Purple mustard. Its easily started from seed and can survive heavy frost. this is def a lettuce growing out from a center low to soil level. Horseradish may be the most traditional bitter herb but you could use any bitter green like romaine lettuce, arugula, kale, chicory or endive. Bet you didn't know the leaves of the horseradish plant were edible! Tatsoi (aka tat soi, spoon cabbage, rosette bok choy): The small, rounded leaves of this salad green have a mild, mustardlike flavor. It has a bit more body than many lettuces and mixes well with other vegetables. You Have COVID-19. A prime example of a crisphead is iceberg lettuce: its round head is made up of tightly packed, crunchy leaves. this one is peppery and has an after taste of horseradish! Far from the shrink-wrapped iceberg lettuce we all know so wellperfectly round and crunchy, almost all water, and able to last a long time after harvestthe multitude of lettuce varieties available at the grocery store and farmers markets offer a wide range of textures, colors, and flavors. with curly, frizzled green leaves tinged with yellow and has a slightly bitter in salads, on sandwiches, and garnished in snacks. Also known as Japanese mustard, this green is pungent and offers interesting texture and flavor to salads. Free Visual Tutorial to Build an Above-Ground Vegetable Tub Garden, Learn More About Aquaponics and Your Portable Farm, Commercial Aquaponics Quick Start Guide Dream Big, YEAR ROUND Ideal Growing Conditions for Aquaponics. 7 It is a crisp-head lettuce, meaning its leaves form a compact head as it growsalthough its head is much less compact thaniceberg lettuce. Its heat is felt on the tongue and may bring tears to your eyes. Horseradish is part of a group called cholagogues because it triggers the gallbladder to release bile, a key aspect of the digestive process that helps keep your whole system healthy. It should be added immediately to fresh grated horseradish to produce a milder taste. lettuce that tastes like horseradish. Mizuna is an Asian variety of mustard greens. What Do Collard Greens Taste Like? Discard the external leaves if they are damaged or wilted. In food, dried horseradish root powder is commonly used as a rub for beef or added to hamburger. Varieties: Florida Broadleaf, Green Wave, Southern Giant Curled, Ruby Streaks, Red Giant, Osaka Purple Days to Harvest: Ready for harvest in as little as 8 - 10 days, depending on the variety. Cat tails Vs. Blue flag iris - looks like cattails in the early spring. Question: Most Jews in the Diaspora use horseradish for maror at the seder, while most Israeli Jews use Romaine lettuce.Which custom is more correct? Butterhead lettuce forms a loose head featuring soft, smooth-textured, red-tinged or pale green leaves that become lighter toward the center. Learn how your comment data is processed. 3. Characteristics: Endive is a type of chicory. If you can't get fresh greens try some mustard, wasabi or ginger. And you probably already have its ingredients on hand. Besides, the leaves are edible. or honey mustard vinaigrette. Like Frisee, Some are seasonal and do not do well in the off season. Sprinkle with salt and "massage" the greens slightly to incorporate. Its easy to find at most chain grocery stores and inexpensive. Therefore, go for brown mustard seeds as a replacement for horseradish. Responsum: The Torah commands us to eat merorim on Pesah together with matzot and the Paschal lamb (Exodus 12:8, Numbers 9:11), but does not elaborate. Mustard greens are much lighter green than collards. Substitute for Cocktail Sauce Make your own with ketchup, horseradish, lemon juice and a few drops of worcestershire sauce. What can I use instead of horseradish in cocktail sauce? It is more spoon cabbage, Uses: Cooked in stir-fried Chinese dishes. The plant is a native of southeastern Europe and is widely grown in Europe, America, and the hilly regions of India. 8 Different Types of Kale for Salads, Soups, and More, 15 Different Types of Tomatoes for Snacking, Cooking, and More, Barberry Types, Medicinal Uses, Nutrition Benefits and Side Effects, Cassia Oil Composition, Ingredients, Uses, Benefits and Production, Fiddleheads Types, Nutritional Benefits, Uses, Recipes and Side Effects, Lupins (Lupinus) Uses, Benefits, Nutritional Value, Growing and Care, 10 of the Best Triple Sec Drinks with Recipes, Goldenseal Herb Root, Benefits, Usage and Side Effects. How Do You Dry Greens Without A Salad Spinner. Some farms and markets sell special "spicy" mixtures that have more arugula, watercress,mizuna, and mustard leaves. Cuisine: American. Yes, Heres How . Oh and don't eat the ramps. Uses: Mixed Basically, what black pepper smells like, arugula tastes like. by Colle and Phyllis Davis, Its NOT really called Wasabi Lettuce. Many times we are asked about growing suggestions for our aquaponic systems that we have never heard of or that are being referred to by a local name that we do not recognize. The young leaves are great raw in salads. But the best part is that many of these unusual salad greens are very easy to grow! This causes you to have older leaves to harvest that just won't taste as sweet as younger . Gather your favorites for a fragrantdinner salad. Use it in a sophisticated-but-simple side salads, toss them into a saucy noodle dish, or use them to top a spring pizza. For that extra creamy texture we're after, combine your egg yolks, mayo, mustard, softened butter, and seasonings and place them in the food processor ( if you need one of those, here's our pick ). They are very popular in Asian cuisine and are becoming readily available in Western supermarkets. The four common types of lettuce based on the shape, texture, and uses include Crisphead, Butterhead, Romaine, and Loose-Leaf Lettuce. Ginger Salad Dressing. Bertman Horseradish Sauce 6. TOTAL: mins. Get the latest recipes and tips delivered right to your inbox. Batavia consists of red-tinted or green leaves that are crunchy and Tastes like: peppery radish. Cultivated arugula is widely available and varies greatly instrengthof flavor. The bitter, peppery flavour combined with a robust texture means it can stand up to other ingredients well, and won't wilt when served with hot foods. Due to its sturdy texture, it can even begrilled. Horseradish's hot and spicy flavor livens up meat dishes, such as roast pork. No republishing without express consent from Phyllis Davis, President, PFAS LLC. Lettuce Recipe Collection Frise (or endive) Curly, spiky and full of flavour, frise ranges from yellow-white to dark green and has a full, bushy appearance. The spiciness from horseradish dissipates quickly, like wasabi, which is why the majority of . bibb lettuce, avocado, olive oil, basil leaves, garlic, fresh mozzarella and 9 more Warm Chicken Salad Today red wine vinegar, chopped celery, olive oil, salt, chicken, chopped fresh chives and 12 more Was scared I just ate something poisonous. It stays crisp and doesn't bolt (flower) and turn bitter as easily as other lettuces, so is a favorite with summer gardeners who want to keep fresh lettuce all season long. Use arugula alone to stand up to tangy dressings such aslemon garlic vinaigretteand bold flavors such as blue cheese, or mix it with other lettuces as an accent note. resistant to a warmer climate, staying crispier than other lettuce varieties. VISIT AQUAPONICS UNIVERSITY AND LEARN ABOUT AQUAPONICS! smaller than Boston lettuce, the Bibbs head is equivalent to the size of your Is there anything you can substitute for horseradish? Restaurant wasabi can be recreated at home Spiceography suggests you might be able to use prepared horseradish sauce, or a variety of mustard preparations, including English mustard powder and Chinese mustard powder as appropriate flavor substitutes. SERVINGS: 6. The Best Wok for Stir-Frying at Home, Tested and Reviewed. Butter lettuce has a tender texture and large, cupped leaves that work beautifully in salads, especially with delicately flavored dressings such asbuttermilk dill salad dressingor in asparagus butter lettuce salad. BUZZ Pollination with an Electric Toothbrush! What are Mustard Greens? Print Pin. countries around the world. They're also great pured into soup (yes, soup); and the broad, tender leaves combined with the sturdy rib make for exceptional lettuce wraps. As for flavor, mustard greens are quite peppery and lively in flavor, while collard greens tend to be strongly leaf-flavored and bitter. spicyOn its own, horseradish tastes strong and spicy. Mizuna has a relatively strong, spicy flavor when compared to other salad greens, but its flavor won't overpower a dish. French Crisp or Summer Crisp), Photo PhotoAlto/Laurence Mouton/Getty Images, Photo Maximilian Stock Ltd./Getty Images, Photo Ryoji Yoshimoto/Aflo/Getty Images. The smell of horseradish is not noticeable until you cut into it. mom and dad got it too. Colle and Phyllis Davis, Its NOT really called Wasabi Lettuce. Still looking for the name that I lost for the vegetable I bought at a gardeners fair last year, it has holly shaped leaves green on top and purple underneath. Yes, Kale can taste hot like Horseradish. Leave the bigger leaves for soups, mixed with cabbage leaves, swiss chard and kale. Characteristics: These curled leaves tinged with yellow and green are slightly bitter in taste, have a crunchy stem, and add a lot of texture. How to use it: Escarole is delicious raw, in salads, or cookedespecially when paired with beans in a stew. flavor to salads. How to use it: Frise's frilly texture is best enjoyed raw or slightly warmed through. You can buy collard greens all year, but they taste best in the cooler months. The unique oval shape, soft, satiny texture, and slight bitterness all mean it's a great addition to any salad. Pronounced What makes mustard greens unique is their flavor. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.The family takes its alternative name (Cruciferae, New Latin for "cross-bearing") from the shape . When you get your hands on fresh arugula, you'll notice that the texture is thin, but the leaf will have the slightest crisp to it. The leaves are tougher than the average leaf lettuce, but can be cut into thin strips to add a flavorfulbite to salads. Press question mark to learn the rest of the keyboard shortcuts. Although it can be difficult to find at your local grocer on its own, it can be purchased commercially in prepacked spring mixes. I <3 the dandelion greens but also I didn't know you could eat sweet potato leaves, or that they even had leaves. That is because we pick it when it is young. This lettuce Nana's and mom's is a wonderful deep pink and in clusters of 6-8 blooms. Is there such a thing as horseradish powder? However, most of the so-called wasabi sold outside of and commonly even within Japan is simply regular horseradish root cut with green food colouring and other things. All rights reserved. arugula (about 5 cups) Kosher salt, freshly ground pepper 3. In the case of sinigrin, in our Brussel sprouts, allyl isothiocyanate is formed. However, it does bring a pleasant taste to your dish. What it Tastes Like. To serve as a sauce, mix with about 1/2 cup heavy cream. Usecressas soon as possible, removing any yellowed or wilted leaves. Try it drizzled with a light vinaigrette or a sesame seed dressing. This type of lettuce works well with spears of Last updated: Sep 21, 2022 4 min read. nutty-flavored. Purslane has thick, almost spongy leaves and works well with delicate herb-laceddressings or something bright like alemon-parsley dressing. with a variety of dressings. The purplish-red veins are visually striking and can dress up any salad. Little Gem lettuce is soft with just a hint of crunch. cress, upland cress, Uses: For salad dressing with mustard When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The small jagged edges that make mizuna look like miniature oak leaves add a lot of texture. It is slightly bitter in taste and adds a lot of texture. Also known as Japanese Parsley, it has a distinct celery-like flavor with tender parsley-like leaves and stalks with a crisp, clean crunch. Drizzle the dressing over the salad and gently toss until evenly coated. It forms in basketball-sized heads, with large, tightly packed, pale-green leaves. Tastes like: mild mustard greens. See also Are Canned Greens Good For You? Because the leaves are so large, it's best to tear them up into bite-size pieces for salad. Alternate names: Field salad, lamb's lettuce, corn salad, field lettuce, fetticus. For its robust leaves with wavy edges, coral lettuce is often used as garnish or on burgers. In memory of Rabbi Monique Susskind Goldberg z"l Rabbi, scholar, mentsch. lettuce that tastes like horseradishhtml5 interactive animation. If they'd called it "spicy arugula" or "the devil's arugula," diners would taste the same heat, but might not necessarily think of wasabi. For some, it's like wasabi, for others, it's like horseradish. However, the Iris leaves are flat and smooth at the base with no ribbing. Bonus: its really easy to grow, too. Heat mellows the flavor a bit and brings out a subtle earthiness. A member of the Brassica family, which makes it related to broccoli, cabbage, mustard, and wasabi, according to Taste of Home, horseradish is actually the root of a plant and gives off no smell until you cut into it. It will make any simple salad come alive with a pop of color. The delicate flavor is well suited to light vinaigrettes (ginger vinaigretteis lovely) andlemonydressings. Other names: Spoon cabbage, rosette bok choy, cheese, walnut, apple, and orange salads. Uses: Makes excellent salads, can be served Wasabi root or wasabi paste both make excellent replacements for horseradish in your recipes. It has curved, overlapping leaves forming crispy, round heads. You been crawling around the mountains in West Virginia? Powdered horseradish has been added to sauces for oysters, but we find this easily knocks out the briny flavor of the oysters themselves. Most mesclun sold today is cultivated, meaning planted as beds of mixed lettuce seeds and harvested when the leaves reach the desired size of 3 to 6 inches. This mild, buttery tasting heirloom lettuce has splashes of red on the leaves that give it an appealing look both in the garden and on your plate. Back in the olden times, people who were too poor to. Regionally available plants are often not even known to those outside of that specific region. The leaves can be long and spiked or shorter and more rounded, but they all share that dark green color. Combine the dandelion greens andFrise in a large bowl. Some plants do exceptionally well, are very easy to grow, produce predictably and are on the list of recommended plants for aquaponics. The young leaves are great raw in salads. How to use it: Cress has a bold flavor, but delicate texture. Also, the greens off of many root vegetables like beets, turnips, and radishes can be eaten when young and make great salad greens. The mix might contain any number of lettuce varieties, as well as baby spinach or other baby greens. The fresh root of horseradish should be taken before meals. Available in bunches, watercress is mostly popular in the US. Characteristics: This large leafy lettuce is stiffer than most; a thick center rib gives it a real crunch. How are we going to hold on 'til spring? As a member of the Brassica family kale contains at least some amount of glucosinolate, which is exactly the stuff that makes horseradish hot. Course: Dressing, Sauce. Press J to jump to the feed. Horseradish can be prepared in a tincture. One of the more uncommon vegetables that start with the letter M is malanga. SparkPeople closed in August 2021 so you can no longer save or track recipes. brown. The sturdy, crisp leaves have tight, frilly curls and a mild flavor. Tatsoi This popular Asian green has a similar texture to spinach, but with a mild mustard flavor. also included in pear salad with walnuts and blue cheese. Bok choy tastes like mustard greens or most of the other vegetables in this family of brassicas. Alternative Names: Celtuce, celery lettuce, asparagus lettuce, Chinese lettuce, wosun, stalk lettuce. Another butterhead variety with soft green leaves that are Both are generally consumed by grating or grinding the rhizome - its stem - which has a spicy taste that tickles the nose, as opposed to the tongue like chillies do. Watercress Salad With Warm Mustard Dressing, Alternate names/varieties: Watercress, upland cress, curly cress, land cress. What can you use instead of horseradish for Passover? As soon as they put a bite of the lime-green wavy edged leaf into their mouth and chew it slightly, their eyes light up and they say, Youre right, it tastes exactly like wasabi.. These tight, compact heads are packed with flavor and crunch. Handle this lettuce with care; the leaves are quite tender and bruise easily. 1/3 cup cocktail onions, halved,layers separated 2 Tbsp. How to use it: Keep these leaves whole or tear them into large pieces and toss in a salad that shows off their unique appearance. Beaver Brand Deli Horseradish Sauce - Link Beaver Brand Deli Horseradish Sauce Product Description: Romaine lettuce is hale and hearty and is the ubiquitous lettuce in aCaesar salad. Tastes like wasabi.amazing twisted up in a sushi roll or in a ham sandwich. The sugar content is also higher in horseradish compared to radish. The leaves, stems, and seeds are edible as well. Batavia Lettuce (a.k.a. It's NOT really called Wasabi Lettuce. Its leaves are also very delicate and will bruise easily, so handle with care. Directions Preheat oven to 275F, line a baking sheet with parchment. The rest is nutritious but not as tasty. It is crispy-textured with a slightly bitter taste and is sold as hearts or whole heads in North America. I had Covid twice, once in August 2021 and January 2022. Isothiocyanate is the compound that gives off the heat when exposed by eating or crushing horseradish. witloof, Uses: As small appetizers, with goat The virus seems to take a special liking to olfactory nerves of the nose, Dr. Del Signore says. I grew some and to me when raw it had a bit of a soapy taste that overwhelmed the horseradish taste. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Tastes like: bitter, peppery lettuce. You'll occasionally find it used as a garnish for sushi or sashimi as well. Uses: Because of its large, tender leaves, How to use it: The tender leaves of butter lettuce work best in delicate salads, but their broad, flexible leaves can also be used as a wrap.
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