Prepare a rimmed baking sheet lining it with silicone mat or lightly greasing it. Put flour in the first bowl. 2 thick cut cod fillets (320 grams/ 11 ounces each), 1/2 teaspoon chilli powder, 1/4 teaspoon salt. Start by beating 2 eggs in a bowl or shallow dish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I am a person who loves everything that comes from the sea. In another wide bowl, whisk the eggs or egg substitute using the mayonnaise and Cajun seasonings. Required fields are marked *. Dip the fish fillets into the egg mixture, followed by a dunk in the panko mixture. Cook an additional 3 - 4 minutes, then check with a meat thermometer for an internal temperature of at least 140 degrees. Create a dredge station. Instructions. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7f\/Make-Panko-Breaded-Fish-Step-1.jpg\/v4-460px-Make-Panko-Breaded-Fish-Step-1.jpg","bigUrl":"\/images\/thumb\/7\/7f\/Make-Panko-Breaded-Fish-Step-1.jpg\/aid9359003-v4-728px-Make-Panko-Breaded-Fish-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"
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